Best 2 White Chocolate And Lime Cheesecake Recipes
Indulge in a culinary symphony of flavors with our guide to creating the ultimate white chocolate and lime cheesecake. This tantalizing dessert combines the richness of white chocolate with the vibrant zing of lime, resulting in a delightful treat that will tantalize your taste buds. Whether you're an experienced baker or a novice in the kitchen, we'll provide you with step-by-step instructions and expert tips to ensure a perfect cheesecake every time. So gather your ingredients, preheat your oven, and let's embark on a delectable journey into the world of white chocolate and lime cheesecake.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE AND LIME CHEESECAKE BARS
Provided by Bon Appétit Test Kitchen
Categories Chocolate Dessert Quick & Easy Cream Cheese Lime Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 8
Steps:
- Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.
- Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.
WHITE CHOCOLATE AND LIME CHEESECAKE
Steps:
- Line bottom and sides of a spring form with ladyfingers, rounded side facing out. Beat cream cheese until smooth. Blend in sugar and chocolate, mix. Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 min to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatine into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hrs. Garnish with strawberries and lime slices.
Tips:
- For a smoother cheesecake, make sure all of your ingredients are at room temperature before you start baking.
- Use high-quality white chocolate and limes for the best flavor.
- Don't overbeat the cream cheese mixture or the cheesecake will be dense.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving to allow the flavors to meld.
Conclusion:
This white chocolate and lime cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, tangy lime flavor, and sweet white chocolate ganache, this cheesecake is sure to be a hit. Whether you're serving it at a party or enjoying it as a special treat, this cheesecake is sure to satisfy your cravings.
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