Best 2 White Chocolate Cranberry And Macadamia Nut Cookies Recipes
When it comes to holiday baking, white chocolate cranberry and macadamia nut cookies are a delightful treat that will bring joy to your kitchen and satisfaction to your taste buds. With their combination of sweet and tangy flavors, these cookies are sure to become a favorite for family and friends alike. But with so many recipes available, it can be overwhelming to choose one that delivers the perfect balance of flavors and textures. To help you find the best recipe for your baking needs, we've compiled a guide to the top-rated white chocolate cranberry and macadamia nut cookie recipes, taking into account factors such as ease of preparation, flavor profiles, and visual appeal.
Let's cook with our recipes!
WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES
Provided by Tyler Florence
Categories Cookies Mixer Berry Chocolate Fruit Nut Dessert Bake Christmas Thanksgiving Kid-Friendly Cranberry Macadamia Nut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 36 (large) or 72 (small) cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
WHITE CHOCOLATE, CRANBERRY AND MACADAMIA NUT COOKIES
This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 2 large rimmed baking sheets with parchment paper.
- Sift first 3 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy.
- Add both sugars and beat until blended.
- Beat in eggs, 1 at a time, then vanilla.
- Add dry ingredients and beat just until blended.
- Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
- Cool on sheets.
- Do ahead - Can be made ahead.
- Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
Nutrition Facts : Calories 194.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 26.3, Sodium 106.9, Carbohydrate 23.3, Fiber 0.8, Sugar 14.6, Protein 2.2
Tips:
- Ensure you use quality chocolate, as it significantly impacts the cookies' overall flavor.
- Finely chopping the cranberries and macadamia nuts helps distribute their flavor evenly throughout the cookies.
- Chilling the dough before baking prevents the cookies from spreading too much.
- Bake the cookies until the edges are golden brown, but the centers are still slightly soft.
- Allow the cookies to cool completely on a wire rack before enjoying them.
Conclusion:
These white chocolate cranberry macadamia nut cookies are a delicious and festive treat perfect for any occasion. They are easy to make and can be tailored to your taste preferences. Whether you enjoy them as a sweet snack or a special dessert, these cookies are sure to satisfy your cravings. So, preheat your oven and get ready to indulge in a delightful baking experience!
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