Best 5 White Wine Marinade Recipes
White wine is a common ingredient in cooking, and it can be used to make a delicious marinade for chicken, fish, or vegetables. The acidity in the wine helps to tenderize the meat or vegetables, while the flavors of the wine infuse the food with a delicious flavor. White wine marinades are typically made with a combination of white wine, olive oil, herbs, and spices, and they can be used to create a variety of dishes from grilled chicken to roasted vegetables. Whether you're looking for a simple marinade or something more complex, there's a white wine marinade recipe out there that's perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON: GRILLED IN WHITE WINE MARINADE WITH VEGETABLES
Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic, and dill. I topped it with these yummy onions grilled in a foil packet and Caper Mayonnaise.
Provided by Allie 1123
Categories Lemon
Time 2h
Yield 4 filets, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
- Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
- Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
- Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
- Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
- Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!
WHITE WINE HERB MARINADE FOR PORK AND CHICKEN
This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season! This is a 2007 recipe by Eberhard Werthmann
Provided by Susan Cutler
Categories Pork
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
- 2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.
CHICKEN BAKED IN WHITE WINE MARINADE
From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.
Provided by kitchenslave03
Categories Chicken Breast
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
- Preheat oven to 375.
- Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
- Cover and bake at 375 for 20 minute
- Uncover and bake 40 more minutes or til done.
Nutrition Facts : Calories 193.1, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 340.8, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 15.7
WHITE WINE MARINADE
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always cook with a wine you would drink , so drink the remainder of the bottle LOL.
Provided by Karla Everett
Categories Marinades
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together in a small bowl.
- 2. VARIATIONS for chicken or fish : follow the recipe above except substituting 1 teas. of dried tarragon leaves for the basil.
FRESH FRUIT IN A WHITE WINE & GINGER MARINADE
Steps:
- Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.
Tips:
- Choose the Right Wine: Select a dry white wine with a crisp, acidic flavor, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. These wines will help tenderize the meat and impart a subtle flavor.
- Enhance the Marinade: Add herbs, spices, and citrus fruits to enhance the flavor of the marinade. Common additions include garlic, thyme, rosemary, lemon zest, and orange zest.
- Tenderize Tough Cuts: White wine marinade is particularly effective in tenderizing tough cuts of meat, such as flank steak, skirt steak, and pork shoulder. The acidity in the wine helps break down the connective tissues, resulting in a more tender and flavorful dish.
- Marinating Time: The optimal marinating time depends on the thickness of the meat. For thin cuts, marinate for at least 30 minutes. For thicker cuts, marinate for several hours or overnight.
- Refrigerate While Marinating: Always marinate meat in the refrigerator to prevent bacterial growth. Discard the marinade after use, as it may contain harmful bacteria.
Conclusion:
White wine marinade is a versatile and flavorful way to enhance the taste of various meats, poultry, and seafood. By following these tips, you can create a delicious and tender dish that is sure to impress your family and friends. Experiment with different herbs, spices, and citrus fruits to find the perfect flavor combination for your next culinary creation.
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