Best 3 Winter Greens With Pomegranate Champagne Vinaigrette Recipes
Winter greens with pomegranate champagne vinaigrette is a delightful and refreshing salad that is perfect for any occasion. The combination of sweet and tangy flavors from the pomegranate and champagne vinaigrette perfectly complements the earthy taste of the winter greens. This salad is not only delicious, but it is also packed with nutrients, making it a healthy and satisfying meal. Whether you are looking for a light lunch or a side dish to accompany your main course, this winter greens salad with pomegranate champagne vinaigrette is sure to impress.
Here are our top 3 tried and tested recipes!
WARM WILTED WINTER GREENS
Steps:
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE
Categories Salad Cheese Leafy Green Nut Side Vegetarian Blue Cheese Cranberry Pistachio Port Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
- Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.
Tips:
- Choose the freshest greens: Look for vibrant, crisp leaves with no signs of wilting or yellowing.
- Wash the greens thoroughly: Submerge the greens in a large bowl of cold water and swish them around gently to remove any dirt or debris. Drain the water and repeat the process until the water runs clear.
- Dry the greens thoroughly: Use a salad spinner or pat the greens dry with a clean kitchen towel to remove excess water. This will help the dressing adhere to the greens.
- Make the dressing in advance: The dressing can be made up to 2 days ahead of time and stored in the refrigerator. This will allow the flavors to meld and develop.
- Toss the greens with the dressing just before serving: This will help prevent the greens from wilting.
- Add some extra toppings: Feel free to add some additional toppings to your salad, such as crumbled goat cheese, toasted walnuts, or dried cranberries.
Conclusion:
Winter greens with pomegranate champagne vinaigrette is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet, tart, and bitter flavors is sure to please everyone at the table. With its vibrant colors and festive presentation, this salad is sure to be a hit at your next party or gathering.
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