Zucchini and razor clam fritters are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are made with a combination of grated zucchini, razor clams, and a batter made from flour, eggs, and seasonings. The fritters are then fried until golden brown and crispy. They are often served with a dipping sauce, such as tartar sauce or aioli. Zucchini and razor clam fritters are a popular dish in many parts of the world, and there are many different recipes available. This article will provide you with a few of the best recipes for zucchini and razor clam fritters, so that you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
RAZOR CLAM FRITTERS RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 7
Steps:
- Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.
ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Fried Zucchini
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Fried Zucchini
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
Tips:
- Use fresh ingredients: Fresh zucchini and razor clams will give your fritters the best flavor.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a hot skillet: A hot skillet will help the fritters cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: Don't overcrowd the skillet with fritters, or they will not cook evenly.
- Serve immediately: Fritters are best served immediately after they are cooked.
Conclusion:
Zucchini and razor clam fritters are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck. With their crispy exterior and tender interior, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe to try, give these zucchini and razor clam fritters a try. You won't be disappointed!
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