Best 3 Zucchini Stuffing Casserole Recipes

In the realm of culinary delights, zucchini stuffing casserole stands as a beacon of savory indulgence, a testament to the versatility of this humble vegetable. Whether you're seeking a hearty main course or a delectable side dish, this dish offers an irresistible fusion of flavors and textures that will tantalize your taste buds. With countless variations to explore, from classic family recipes to innovative culinary creations, the journey to discover the best zucchini stuffing casserole is an adventure worth embarking on.

Here are our top 3 tried and tested recipes!

ZUCCHINI AND STUFFING CASSEROLE

Zucchini and Stuffing Casserole image

This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.

Provided by Lynn366

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups zucchini, chopped
1 medium onion, chopped
3/4 cup melted butter
1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Boil zucchini and onion for 5 minutes, drain.
In separate bowl, stir melted butter into stuffing mix.
Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
Mix sour cream and cream of chicken soup into drained zucchini and onions.
Poor zucchini mixture over first layer of stuffing mix.
Top with remaining stuffing.
Bake at 350 degrees for 30 minutes, uncovered.

ZUCCHINI CHICKEN AND STUFFING CASSEROLE

Zucchini Chicken and Stuffing Casserole image

I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

7 cups zucchini, diced and unpeeled
1 onion, diced
water
1 1/4 cups shredded carrots (squeeze out any moisture with hands)
1 (10 1/2 ounce) can cream of chicken soup (undiluted)
1/2 teaspoon garlic powder (or to taste)
salt and pepper (optional)
1 (8 ounce) container sour cream
3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
1/2 cup butter
1 (6 ounce) package chicken flavor stuffing mix (I use Stove Top Stuffing mix for this)
2 cups grated cheddar cheese

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
Boil for 5 minutes; drain and cool.
In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
Spread into prepared baking dish.
For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
Add in the stuffing mix (with seasoning pack) toss well.
Sprinkle over the top of the casserole.
Top with cheese.
Bake for 1 hour, or until golden brown.
Delicious!

ZUCCHINI STUFFING CASSEROLE

Zucchini Stuffing Casserole image

Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.

Provided by majakete

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium zucchini, sliced or shredded if you prefer (3 or 4 cups)
3/4 cup shredded carrot
1/2 cup chopped onion
6 tablespoons butter
2 1/4 cups seasoned croutons
1 can mushroom soup
1/2 cup sour cream

Steps:

Preheat oven to 350°F.
Cook zucchini in a little salted water until tender.
Fry carrots and onions in 4 tablespoons of butter.
Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
Gently fold in zucchini and put in 8" x8" dish.
Toss remaining butter and croutons and put on top.
Bake for 30 to 40 minutes.
Enjoy!

Tips:

Choose small zucchini: Smaller zucchini have a more tender texture and fewer seeds.
Scoop out the zucchini flesh carefully: Use a spoon to carefully scoop out the zucchini flesh, leaving a 1/2-inch border around the edges.
Use a variety of fillings: Get creative with your fillings! Some popular options include ground beef, sausage, rice, beans, vegetables, and cheese.
Season the filling well: Don't be afraid to season your filling generously. This will help to bring out the flavors of the dish.
Top with a crispy topping: A crispy topping, such as breadcrumbs, grated Parmesan cheese, or crushed crackers, will add a nice texture to the casserole.
Bake until the zucchini is tender: The zucchini should be tender but still slightly firm. This usually takes about 30 minutes.

Conclusion:

Zucchini stuffing casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a new and exciting way to prepare zucchini, give zucchini stuffing casserole a try!