Provided by Elizabeth Falkner
Categories Sauce Dessert Low Fat Vegetarian Low Cal Orange Campari Low Cholesterol Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine 1 cup sugar, 1 cup water, and orange slices in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Reduce heat to low; cook until orange peel is tender, stirring occasionally, about 30 minutes. Pour into strainer set over medium bowl. Chop orange slices and reserve; discard syrup.
- Combine remaining 1 cup sugar, 1/2 cup water, and lemon juice in another heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Add chopped orange. Reduce heat to low; cook until orange is very tender and rind is translucent, about 30 minutes longer. Mix in Campari. Transfer marmalade to small bowl and cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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Agyei Zulaha
[email protected]I'm not a big fan of marmalade, but this one is really good. The flavor is well-balanced and not too sweet.
Muhammad Ali Shah
[email protected]This marmalade is a bit pricey to make, but it's definitely worth it. The flavor is amazing!
Israr Hashimi
[email protected]I can't wait to try this marmalade! I love blood oranges, and I'm sure this will be a hit.
Kojo Dickson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Rifad
[email protected]The marmalade turned out a bit runny, but it still tastes great. I think I'll try cooking it for a little longer next time.
Victor Galindo
[email protected]I had some trouble finding blood oranges, but I'm so glad I did. This marmalade is worth the effort.
Fahad Khalil
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Purple Charizard
[email protected]I love the unique flavor of this marmalade. It's a great way to use up blood oranges, and it makes a great gift for friends and family.
fidget's Land
[email protected]This is the best blood orange marmalade I've ever had! The flavor is amazing, and it's so easy to make. I'll definitely be making this again and again.
Fazlu Rahman F
[email protected]I've made this marmalade several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Victor Mbonu
[email protected]This blood orange marmalade is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the marmalade has a beautiful ruby-red color. I love spreading it on toast or scones for a tasty breakfast or snack.