BLUEBERRY ALMOND SCONES
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Provided by Lara
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.
- Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.
- Bake until golden brown, about 15 minutes.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 26.7 g, Cholesterol 23 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 261.4 mg, Sugar 12.5 g
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Benjamin Dominic
[email protected]These scones were so easy to make and they turned out delicious! I love the combination of blueberries and almonds. I'll definitely be making these again.
Nkhoneni
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. They turned out great! I also added a teaspoon of cinnamon to the batter.
Duytg Dgsfv
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Laura Watson
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries.
Nuzhat haque Natasha
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crunch of the almonds and the sweetness of the blueberries.
Shiva Kumar Tajpuriya
[email protected]I'm not a big baker, but these scones were so easy to make. They turned out perfect! I'll definitely be making them again.
Noel Grissett
[email protected]I made these scones for a potluck and they were a hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
ryley Casson
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crunch of the almonds and the sweetness of the blueberries.
Philip Adjei
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. They turned out great! I also added a teaspoon of vanilla extract to the batter.
Mary Goolsby
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Steven Stikeleather
[email protected]I made these scones for my family and they loved them! They're so light and fluffy. I'll definitely be making them again soon.
Suhaib Khan
[email protected]These scones were so easy to make and they turned out delicious! I love the combination of blueberries and almonds. I'll definitely be making these again.
Anna Fisher
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. They turned out great! I also added a teaspoon of cinnamon to the batter.
Emerald Rose
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Royalty
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries.
Niraj Oli
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crunch of the almonds and the sweetness of the blueberries.
Florecita Sagastume
[email protected]I'm not a big baker, but these scones were so easy to make. They turned out perfect! I'll definitely be making them again.
Haker web
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Zia Uddin
[email protected]These scones were delightful! The combination of blueberries and almonds was perfect, and the scones were light and fluffy. I'll definitely be making these again.