BLUEBERRY FLAN
Steps:
- Mix all crust ingredients well. Pat on bottom and 1/2 way up 10" spring form pan. Next mix together the ingredients for the filling and spoon into the crust. Combine and mix the sour cream, egg yolks, sugar and extract. Spoon over the berries and bake 350 F - 1 1/4 hours. Cool, refrigerate and top with whipped cream when serving.
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Muath
[email protected]This is the best blueberry flan recipe I've ever tried.
Aiman Khan
[email protected]I'm already planning on making this flan again next week.
Ali Gohar Khan
[email protected]This blueberry flan is the perfect dessert for summer.
Daisy Smith
[email protected]I'm so glad I found this recipe.
Mohammed Gold
[email protected]This recipe is a keeper!
G M King
[email protected]I can't wait to try this recipe again.
Shabbir Bhatti
[email protected]This is a great recipe for a special occasion.
IC P
[email protected]I would definitely recommend this recipe to others.
Naina Naina ali
[email protected]Overall, I thought this blueberry flan was a good recipe. It was easy to follow and the flan turned out delicious.
Lori Lee
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the flan for.
Ammar Mostafa
[email protected]I'm not sure what I did wrong, but my flan didn't turn out. The crust was soggy and the filling was runny.
Germaine Moran
[email protected]I had a hard time finding fresh blueberries, so I used frozen blueberries instead. The flan still turned out great!
Shine Bright
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Ramsharan Bohora
[email protected]I'm not a huge fan of flan, but this blueberry flan was actually really good. The crust was nice and crispy, and the filling was light and fluffy.
Raveesha Pawan
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so delicious and everyone loved it.
Adeyant Virshni
[email protected]This is the best blueberry flan I've ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
Nehla Marma
[email protected]I've made this flan several times now, and it always turns out perfect. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Cv Cv
[email protected]This blueberry flan was a hit with my family! The crust was flaky and buttery, and the filling was creamy and delicious. The blueberries added a perfect pop of sweetness and tartness.