BLUEBERRY STACK CAKE
This is a recipe I got from a friend's grandmother; everyone who has ever tried it has wanted the recipe. They're also usually surprised at how easy it is to make; they think it takes alot more work than it does. If you don't like blueberries, you can try other types of fruit; one of the ladies at work told me she tried it with raspberries and it was just as good.
Provided by loriyeargan
Categories Dessert
Time 40m
Yield 1 CAKE
Number Of Ingredients 10
Steps:
- Combine cake mix with remaining ingredients in large mixer bowl; beat until thoroughly mixed and batter smooth.
- Pour by 2/3 cupfuls into 5 separate 8" round cake pans.
- Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out clean.
- Cream together sugar and cream cheese; fold in whipped topping until smooth.
- Spread thin layer of frosting over bottom cake layer, then top with thin layer of blueberry pie filling.
- Repeat until all layers are used.
- When all layers put together, frost top and sides of cake with frosting and blueberry pie filling.
- Chill for at least 2 hours before serving; store cake in refrigerator.
- **Please note: You can also use fresh blueberries for this recipe! If you wish to do so, you will need: 4 cups blueberries, 1 cup sugar, 1/4 cup lemon juice, and 1/3 cup cornstarch.
- Mix together blueberries, sugar, and lemon juice in a heavy saucepan. Stirring frequently, bring to a boil.
- Combine the cornstarch with just enough water to make a paste. Pour into the berry mixture and stir until thick. Cool the mixture before using on the cake.
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Chompa Das
[email protected]How long can I store this cake before it goes bad?
Sophie Heu
[email protected]Can I make this cake in a bundt pan instead of a 9x13 pan?
Jeremy OH'are
[email protected]I'm allergic to blueberries. Is there a way to make this cake without them?
ADDO WILBERFORCE
[email protected]This recipe is way too complicated. I'm not going to attempt it.
kason hennigan
[email protected]The cake was a bit dry. I think I overbaked it.
Willow Johnson
[email protected]This cake was a bit too sweet for my taste. Next time, I'll use less sugar.
Angelina Ambrose
[email protected]I'm not a fan of cream cheese frosting, so I used a whipped cream frosting instead. It was still delicious!
Sunny jutt
[email protected]The only thing I would change about this recipe is to add more blueberries. I love the blueberry flavor, so I think it would be even better with more.
Ruhin Islam35
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a casual afternoon snack.
Jhorna Akon
[email protected]My stack cake turned out a little lopsided, but it still tasted amazing. I can't wait to try it again.
Alex O'Sullivan
[email protected]I was a bit skeptical about the cream cheese frosting, but it ended up being the perfect complement to the cake.
Rescuearmor
[email protected]This cake is so delicious! The blueberries burst with flavor in every bite.
Hassan Sarker
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise.
Kaylin Booysens
[email protected]This cake was a huge hit at my last party! Everyone loved the sweet and tangy combination of blueberries and cream.