BOHEMIAN POTATO DUMPLINGS
This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).
Provided by evelynathens
Categories Potato
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
- Add milk and sifted flour. Mix all ingredients well.
- Knead on floured board.
- Shape into rolls, the approximate size of a walnut (in shell).
- Drop in boiling salted water. Boil 20 to 25 minutes.
- Remove with a slotted spoon.
- Note: You can also brown in butter and serve with your favourite sauce or gravy.
Nutrition Facts : Calories 470.4, Fat 3.7, SaturatedFat 1.4, Cholesterol 77.8, Sodium 523.4, Carbohydrate 93.8, Fiber 7.8, Sugar 2.8, Protein 15.3
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Chelle Mendez
[email protected]Yum!
Susantha Hettiarachchi
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Samukelisiwe Patricia
[email protected]These dumplings were a waste of time and ingredients. They were dry and tasteless, and I ended up throwing them out.
Ssemutwe Rogers
[email protected]I followed the recipe exactly, but my dumplings turned out dense and heavy. I'm not sure what I did wrong.
joseph fanfan
[email protected]I'm not a huge fan of dumplings, but these were pretty good. They were a little bland for my taste, but they were still enjoyable.
Brenda Regalado
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and they had a lovely flavor.
Razz Mandal
[email protected]I love this recipe! The dumplings are always perfect, and they're so versatile. I've served them with everything from gravy to sauerkraut, and they're always a hit.
king octopus78
[email protected]These dumplings were a delicious addition to my roast chicken dinner. They were easy to make and had a great flavor.
Aymen Alhazmi
[email protected]Wow! These dumplings were a hit at my dinner party. Everyone raved about them, and I couldn't have been happier with the results.
Michael Babatunde
[email protected]I've never had Bohemian potato dumplings before, but I'm so glad I tried this recipe. They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again!
Favor Ibe
[email protected]These potato dumplings were incredibly easy to make and had a delicious, fluffy texture. The flavor was perfect with the gravy, and my family loved them!