BOILED RAISIN CAKE
Categories Cake Fruit Dessert Bake Christmas Quick & Easy Currant Orange Raisin Fall Winter Nutmeg Boil Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 14
Steps:
- Gently boil coffee, raisins, currants, orange peel, sugars, nutmeg, and butter over moderate heat, uncovered, in a 3-quart heavy saucepan, stirring occasionally, 5 minutes. Cool mixture to room temperature, stirring occasionally, about 1 hour.
- Put a small roasting pan filled halfway with hot water on rack in lowest position in oven (to provide moisture during baking). Put remaining oven rack in middle position and preheat oven to 350°F. Generously butter tube pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl, then stir into raisin mixture until combined well. Spoon batter into tube pan and smooth top. Bake in middle of oven until a wooden pick or skewer inserted in center of cake comes out clean, about 1 1/2 hours.
- Cool cake completely in pan on a rack, about 2 1/2 hours, then turn out onto a serving plate.
- *Available at chefshop.com.
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Edward Girard
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Raisa Nur
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet, tangy flavor of the raisins.
Dumisani Nxumalo
[email protected]This cake is the perfect comfort food. It's warm, moist, and has a lovely flavor. I love serving it with a scoop of vanilla ice cream.
Feroz Jamader
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins. But I'm so glad I did! The cake was so moist and flavorful, and the raisins added a nice sweetness and chewiness.
Two Brother
[email protected]This cake is a classic for a reason. It's moist, flavorful, and has a lovely texture. I love serving it with a cup of tea or coffee.
Mrs Jaifa
[email protected]I love the simplicity of this recipe. It's easy to follow and the cake always turns out great.
Kaone Mosu
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the raisins add a nice touch of sweetness.
Jaime Manning-Campbell
[email protected]This cake is delicious! I made it for my family and they loved it. It's a great recipe to have on hand for special occasions.
akki aslam
[email protected]I love this cake! It's so moist and flavorful. I always add a little extra cinnamon and nutmeg to give it a warm, spicy flavor.
Askar Awan
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Noman chowdhury 1st id
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the moist texture and the sweet, tangy flavor of the raisins.
Gul Zari
[email protected]This cake is a family favorite! We love the moist texture and the sweet, chewy raisins. It's always a hit at potlucks and parties.
kakorot
[email protected]I was looking for a simple and classic boiled raisin cake recipe, and this one fit the bill perfectly. The cake turned out beautifully, with a moist and tender crumb and a lovely golden crust. The raisins added a nice touch of sweetness and chewiness
Enrique Guadalupe sr.
[email protected]This cake is a winner! It's moist, flavorful, and has a lovely texture. The raisins add a nice sweetness and chewiness. I will definitely be making this cake again.
Gabby Calabretta
[email protected]I've never made a boiled cake before, but this recipe was easy to follow and turned out perfectly. The cake is so moist and flavorful, and the raisins are a nice touch.
Ch Ammar
[email protected]This boiled raisin cake is a delightful treat! The texture is moist and fluffy, with a perfect crumb. The raisins add a lovely sweetness and chewiness. I also love the hint of spice from the cinnamon and nutmeg.