BOILED RAISIN COOKIES
Steps:
- Simmer raisins & water until almost dry. Cool. Mix together sugar & butter until smooth. Add eggs. Add dry ingredients Stir in raisins & nuts Shape dough into small balls & roll in cinnamon & sugar mixture before baking. Bake at 350 for 12 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
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Kamal Giri
[email protected]These cookies are a bit bland.
Asma Eisa
[email protected]I would have liked these cookies more if they had more raisins in them.
Selab Lawangeen
[email protected]These cookies are okay, but I've had better.
Akib Maro
[email protected]The texture of these cookies is a bit too chewy for me.
Victor benjamin
[email protected]These cookies are a bit too sweet for my taste.
Mark Ikem
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies.
Hugh Chipunza
[email protected]These cookies are a nice change from the usual chocolate chip cookies.
Clemente Inda
[email protected]I've never made boiled raisin cookies before, but this recipe was easy to follow and the cookies turned out great.
Badroencha Jack
[email protected]These cookies are perfect for a quick and easy snack.
Angie Sasha
[email protected]The cinnamon in these cookies gives them a nice warm flavor.
Shafqat Hossain
[email protected]I love the chewy texture of these cookies.
Dipeenbabu Tharu
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Ayabonga Tar Aya's
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Rana Salah oud din
[email protected]These cookies are delicious! The raisins give them a nice chewy texture, and the cinnamon adds a warm flavor.
Condem Con
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sarita Kulu lama
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.