BOURBON PORK LOIN CHILI
This is a sweet and spicy pork chili with a kick!from the bourbon! It is simple to make, but feeds a crowd!
Provided by kiddoinky
Categories One Dish Meal
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Make one day before serving for optimal flavor.
- Heat 4 Tablespoons of vegetable oil over high heat in large heavy pot or dutch oven. Generously season pork with kosher salt and freshly ground black pepper. Add pork loin in batches to sear on all sides. Remove pork and set aside.
- Turn heat down to medium. Add remaining 4 Tablespoons of vegetable oil to pot. Add red bell pepper, jalepenos, onion cumin, chili powder, cayenne pepper, salt and pepper. Sweat vegetables until onions are soft.
- Add in the garlic and saute for 1 minute just until you smell the garlic cooking.
- Add the bourbon and let cook for 2 minutes.
- Add in the honey, kidney beans, black beans, and tomatoes. Turn up the heat until mixture is bubbling.
- Turn the heat down to lowest setting and simmer for at least 3 hours. Or until the pork is buttery and tender.
- Place cooked chili in refrigerator overnight to allow flavors to meld.
- Slowly reheat over medium low heat before serving.
- Top with cheddar cheese, sour cream, avoocados, and cilantro.
Nutrition Facts : Calories 597, Fat 29, SaturatedFat 7.9, Cholesterol 79.4, Sodium 443.9, Carbohydrate 31.2, Fiber 10.8, Sugar 5.8, Protein 36.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #chili #spicy #one-dish-meal #meat #pork-loins #taste-mood #4-hours-or-less
You'll also love
Motalab Poramanik
[email protected]This chili is amazing! I love the unique flavor combination of bourbon, apples, and cranberries. It's definitely a new favorite recipe.
dana webb
[email protected]This chili is a great way to use up leftover pork loin. It's also a really easy recipe to make, which is always a plus. I love the addition of apples and cranberries - they give the chili a nice tartness.
Akpofure Henry
[email protected]I'm not a big fan of pork, but I really enjoyed this chili. The bourbon and apples really helped to balance out the flavor of the pork. I will definitely be making this again.
Mayambala David
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread or rice.
MD. Marij
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch so I can have leftovers for lunch the next day.
Suzan Nepali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bourbon, apples, and cranberries really make this chili unique and delicious.
john kapio
[email protected]This chili is way too spicy for me. I could barely eat it. I think next time I'll use less cayenne pepper.
Faarax farax00
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. I was really disappointed.
Abby Hampeys
[email protected]This chili is so good! I love the combination of sweet and savory flavors. The bourbon gives it a nice kick and the apples and cranberries add a nice tartness. I will definitely be making this again.
Toheed Rajpoot
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon. But I'm glad I did because this chili is fantastic! The bourbon flavor is subtle and really adds to the overall flavor of the dish. I will definitely be making this again.
Md Raddi
[email protected]This chili is amazing! The flavors are so complex and delicious. I love the way the bourbon, apples, and cranberries all come together. This is definitely a new favorite recipe.
Jan Blue
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't your typical chili. I will definitely be making this again.
Lisa Osei
[email protected]This pork loin chili is a winner! The bourbon adds a subtle sweetness and depth of flavor that really makes this dish stand out. I also love the addition of apples and cranberries - they give the chili a nice tartness that balances out the richness o