BOX-MIX BLACK FOREST CAKE
Make and share this Box-Mix Black Forest Cake recipe from Food.com.
Provided by willowhisper1
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Bake cake according to directions in a 9' x 13' x 2' pan.
- Mix pie filling and almond flavoring.
- While cake is still warm, poke top with fork and spread cherry pie filling over cake.
- While cake cooks, prepare pudding, adding extra vanilla flavoring.
- Fold in whipped topping.
- Spread pudding mixture over cake, carefully covering cherry pie filling.
- Decorate with chocolate sprinkles and maraschino cherries.
- Cover and refrigerate.
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[email protected]This cake was amazing! I will definitely be making it again.
Irfan Hameed
[email protected]I didn't have any cherry pie filling, so I used raspberry jam instead. It was still delicious!
Princess Princess
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Zohra Farahmand
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Senzo blessing Cele
[email protected]This cake was a bit too sweet for me, but my husband loved it. He said it was the best black forest cake he's ever had.
Caleb Wilkins
[email protected]I'm not a big fan of black forest cake, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Writers Edition
[email protected]This was the perfect cake for my daughter's birthday party. It was a big hit with all the kids.
Rosy E Ayala
[email protected]This cake is so easy to make, and it always turns out great. I've made it for birthdays, potlucks, and just because.
Christopher Allgood
[email protected]I was a bit skeptical about using a box mix, but this cake turned out really well. It was moist and flavorful, and the frosting was creamy and delicious.
Alexandria Helton
[email protected]This cake was delicious! I loved the chocolate cake and the cherry frosting. It was perfect for a special occasion.
mahfuz Store25
[email protected]I've made this cake a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Shagufta Zeeshan
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the frosting was the perfect balance of sweet and tart.