BRAZILIAN ORANGE SALAD
This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.
Provided by kitty.rock
Categories Oranges
Time 10m
Yield 1 salad, 5 serving(s)
Number Of Ingredients 3
Steps:
- Peel the oranges and remove the white pith.
- Cut the oranges into thin slices. Arrange the slices on a plate.
- Sprinkle them with sugar, salt, and pepper.
- Serve, or cover with plastic wrap and refrigerate until ready to eat.
Nutrition Facts : Calories 64.8, Fat 0.2, Carbohydrate 16.2, Fiber 3.1, Sugar 13.1, Protein 1.2
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Savage Pain
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavors of fresh oranges.
Ira Algodon
[email protected]This salad is a great way to use up leftover oranges. It's also a healthy and refreshing side dish.
Cassius Glover
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
md moksedul
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the oranges were perfectly sweet and juicy.
Isaac Asomah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the oranges.
Kiara lynn
[email protected]I've never had a salad like this before, but it was delicious! The oranges were sweet and juicy, and the mint added a nice freshness. I'll definitely be making this again.
Adeania Reynolds
[email protected]This salad was a hit at my last dinner party! The combination of oranges, mint, and onion was so refreshing and flavorful. I will definitely be making this again.