BREAD BOWLS
This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.-Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
Provided by Taste of Home
Time 35m
Yield 3 medium bowls.
Number Of Ingredients 2
Steps:
- Cut loaf into 3 equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired.
Nutrition Facts :
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Sean Carnes
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it sometime.
Alqab Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Marco Walker
[email protected]These bread bowls were a fun and easy project. I made them with my kids and we had a great time.
Katerina Innes
[email protected]I'm not sure if I would make these bread bowls again. They were a lot of work and didn't turn out as good as I was hoping for.
Erick Benitez
[email protected]Overall, I thought these bread bowls were just okay. They weren't bad, but they weren't anything special either.
Nathaniel Modeste
[email protected]I was disappointed with these bread bowls. They were really bland and didn't have much flavor.
Issy Kingkong
[email protected]These bread bowls were a bit too salty for my taste. I think I'll use less salt next time.
mohamed adam
[email protected]I'm not sure what I did wrong, but my bread bowls turned out really dense. They were still good, but not as light and fluffy as I was hoping for.
Eddy Tecca
[email protected]These bread bowls were a great way to use up some leftover bread. They were also a lot cheaper than buying them from the store.
Mahamudul Hassan
[email protected]I'm allergic to gluten, so I was thrilled to find this recipe for gluten-free bread bowls. They were delicious!
Hidden FHB Ltd Hidden FHB Ltd
[email protected]These bread bowls were a fun and unique way to serve our soup. Everyone loved them!
Makhulebusa Ngcobo
[email protected]This recipe is a keeper! I'll definitely be making these bread bowls again and again.
Brik Meister
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]These bread bowls were perfect for our soup night. They were sturdy enough to hold the soup, but not too thick.
Kayla Marshall
[email protected]I'm not much of a baker, but these bread bowls turned out great! I was really impressed with how easy they were to make.
Md Mahbubur Rahman
[email protected]These bread bowls were a bit more work than I expected, but they were definitely worth it. They were so good!
Ivan _E17
[email protected]Easy to follow recipe and turned out great!
Ebierinyo Joseph
[email protected]These were so delicious! I made them for my family and they loved them. Will definitely be making them again.
Qammar iqbal Qammar
[email protected]I've made these bread bowls a few times now and they always turn out perfect. They're the perfect way to serve soup or stew.
Jastina Hamal
[email protected]These bread bowls were a huge hit at our party! They were so easy to make and everyone loved them.