BREAD MACHINE MULTIGRAIN BREAD
This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
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farabi king
[email protected]This recipe is a keeper! The bread turned out beautifully, with a golden brown crust and a soft, tender interior. The flavor was also excellent - it had a nice balance of sweetness and nuttiness. I served it with soup and salad, and it was the perfec
Suffiyan Nadeem
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dense and dry, and it didn't have much flavor. I think I might have over-measured the ingredients, so I'll try again with a smaller amount of f
Akiya Teshe tube
[email protected]This bread is a great way to use up leftover grains. I had some quinoa, oats, and flaxseed that I needed to use up, so I threw them all in this recipe. The bread turned out great - it was moist and flavorful, and it had a nice crust. I'll definitely
Monique Green
[email protected]This bread is a keeper! I've made it several times now, and it always turns out perfectly. It's so easy to make - I just throw all the ingredients in my bread machine and press a button. The bread is always delicious, and it's a great way to use up l
Rashid Md
[email protected]I was really impressed with this recipe. The bread turned out beautifully, with a golden brown crust and a soft, tender interior. The flavor was also excellent - it had a nice balance of sweetness and nuttiness. I served it with soup and salad, and i
Yosaf qureshe
[email protected]This bread is delicious! It's the perfect combination of grains and sweetness. I love the texture and the flavor. It's also very easy to make. I just threw all the ingredients in my bread machine and pressed a button. I'll definitely be making this b
Nwankwo Uchenna
[email protected]I'm not a big fan of multigrain bread, but this recipe changed my mind. The bread was light and fluffy, with a nice crust. The flavor was also very good - it had a nice balance of sweetness and nuttiness. I'll definitely be making this bread again.
Mona Elhami
[email protected]This bread is a great way to use up leftover grains. I had some quinoa, oats, and flaxseed that I needed to use up, so I threw them all in this recipe. The bread turned out great - it was moist and flavorful, and it had a nice crust. I'll definitely
Michael Corbett
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dense and dry, and it didn't have much flavor. I think I might have over-measured the ingredients, so I'll try again with a smaller amount of f
Feras Khan
[email protected]This bread is delicious! I love the combination of grains and the slight sweetness from the honey. It's also very easy to make - I just threw all the ingredients in my bread machine and pressed a button. I'll definitely be making this bread again and
johnson marucha
[email protected]This recipe is a keeper! The bread turned out beautifully, with a golden brown crust and a soft, tender interior. The flavor was also excellent - it had a nice balance of sweetness and nuttiness. I served it with soup and salad, and it was the perfec
Yusuf Pickett
[email protected]I was pleasantly surprised by how good this bread was. I'm not usually a fan of multigrain bread, but this one was really delicious. The texture was light and fluffy, and the flavor was complex and flavorful. I will definitely be making this bread ag
Sameer Shaikh
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make - I just throw all the ingredients in my bread machine and press a button. The bread is always delicious, and it's a great way to use up leftover grains.
Megan Kortje
[email protected]This multigrain bread recipe was a hit in my house! The texture was perfect - slightly crispy on the outside, and soft and chewy on the inside. The flavor was also great - it had a nice balance of sweetness from the honey and a subtle nuttiness from