BREAKFAST COUSCOUS WITH DRIED-FRUIT COMPOTE
Provided by Maggie Ruggiero
Categories Tea Breakfast Brunch Quick & Easy Mother's Day Dried Fruit Almond Healthy Cinnamon Couscous Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make compote:
- Simmer water, sugar, and fruit in a small saucepan over medium heat, uncovered, stirring occasionally, until liquid just starts to become syrupy, about 8 minutes. Add tea bag and let steep off heat while making couscous.
- Make couscous:
- Cook couscous in butter in a heavy medium saucepan over medium-high heat, stirring, until pale golden, about 2 minutes. Off heat, stir in water, cinnamon, and 1/8 teaspoon salt. Cover tightly. Let stand 5 minutes, then fluff.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edwin Patrick
[email protected]This is a great recipe for a special occasion breakfast. It's elegant and delicious, and it's sure to impress your guests.
Tek bahadur Sunar
[email protected]I'm not a huge fan of dried fruit, but I really enjoyed this dish. The compote was the perfect balance of sweet and tart.
md bellal mia
[email protected]:star::star::star::star: This recipe is a winner! It's easy to make, delicious, and healthy. I'll definitely be making it again.
A.R.S MARJAN Pathan
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and I've been enjoying it for breakfast all week.
manoor kadil
[email protected]I found this recipe to be a bit bland. I would recommend adding some additional spices, like cinnamon or nutmeg, to give it more flavor.
Yamuna Pathak
[email protected]This is a great recipe for a healthy and satisfying breakfast. The couscous is a good source of fiber and the dried fruit provides essential vitamins and minerals.
Sizeka Msitho
[email protected]The recipe was easy to follow and the dish turned out great! I especially loved the nutty flavor of the almonds.
Fakhar Baloch
[email protected]This dish is a bit too sweet for my taste. I would recommend using less dried fruit or adding some tart fruit, like cranberries, to balance out the sweetness.
Edlyn Cupido
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The dried fruit and spices really elevated the dish.
Zarryana Coleman
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from dinner and I was able to whip up this breakfast dish in no time.
Fareha khan
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Tayab Raja
[email protected]The dried fruit compote was the star of the show. It was sweet, tangy, and added a lovely pop of color to the dish.
Marks Odreman
[email protected]I've never thought of using couscous for breakfast before, but this recipe changed my mind. It was easy to make and packed with flavor.
loulou the cat
[email protected]This breakfast couscous was a delightful surprise! The combination of dried fruit, nuts, and spices created a warm and flavorful dish that was perfect for a cozy morning.