Delicious for a brunch or weekend breakfast
Provided by LKAHRMANN
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
- Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 3.4 g, Cholesterol 224.9 mg, Fat 18.3 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 8.2 g, Sodium 609.1 mg, Sugar 1.6 g
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Harisharan Bhandari
[email protected]I would not recommend this recipe. The casserole was very bland and the broccoli was overcooked. I followed the recipe exactly, but it just didn't turn out well.
Zarzy Chizzy
[email protected]This casserole was okay. It was easy to make, but it wasn't as flavorful as I expected. I think I would have liked it more if I had used a different type of cheese.
Koushal Ff
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The casserole was very easy to make and it turned out great. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.
namrita gautaem
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was so cheesy and delicious. I will definitely be making this again.
TERRIBLE
[email protected]This broccoli and cheese brunch casserole was a hit with my family! It was easy to make and it turned out perfectly. The casserole was cheesy and flavorful, and the broccoli was cooked just right. I will definitely be making this again.