BROILED DIJON BURGERS
Categories Sandwich Beef Fourth of July Low Fat Grill/Barbecue
Yield 6 burgers
Number Of Ingredients 9
Steps:
- prepare the breadcrumbs in food processor. Whisk together eggs/egg whites/egg substitute with milk. Add breadcrumbs and let stand for 5 minutes while preparing additional ingredients. Mix wet and dry ingredients thoroughly. Form into 6 patties. Grill until desired degree of doneness has been reached. Serve with or without cheese on buns, toasted buns are optional
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Ibrar Aliqaimofficial
[email protected]These burgers were a bit dry for my taste. I think I should have used a fattier ground beef. The Dijon mustard sauce was good, but it couldn't make up for the dry burgers.
Amzat Abiodun
[email protected]I'm not a huge fan of Dijon mustard, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was actually really good on the burgers. It added a nice tangy flavor that complemented the beef perfectly.
Anton Maguire
[email protected]These burgers were delicious! The Dijon mustard sauce was the perfect addition, adding a nice tangy flavor to the juicy patties. I'll definitely be making these again soon.
Cali Maxamuud
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The Dijon mustard sauce is what really makes them special. It's tangy and flavorful, and it pairs perfectly with the beef.
Piper Panda
[email protected]These burgers were easy to make and turned out great! I used a leaner ground beef and the burgers were still juicy and flavorful. The Dijon mustard sauce was the perfect complement to the beef.
Chidubem Gospel
[email protected]I'm not usually a fan of burgers, but these were really good! The Dijon mustard sauce was the perfect touch. It added a nice tangy flavor that I really enjoyed.
Steve Kebati
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavor of the Dijon mustard sauce. I'll definitely be making these again.
ricky Kipyego
[email protected]I've tried many different burger recipes, but this one is by far my favorite. The Dijon mustard sauce is what really sets it apart. It's so flavorful and delicious.
hector mosolodi
[email protected]These burgers were amazing! The Dijon mustard sauce was the perfect addition, adding a nice tangy flavor to the juicy patties. I'll definitely be making these again soon.
MunchkinMya
[email protected]I followed the recipe exactly, but my burgers turned out a little too salty. I think I might have accidentally added too much Dijon mustard. Other than that, the burgers were delicious.
brook mary
[email protected]These burgers were a bit dry for my taste. I think I should have used a fattier ground beef. The Dijon mustard sauce was good, but it couldn't make up for the dry burgers.
Tamannah Ayesha
[email protected]I'm not a huge fan of Dijon mustard, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was actually really good on the burgers. It added a nice tangy flavor that complemented the beef perfectly.
Tiger Shah
[email protected]These burgers were delicious! The Dijon mustard sauce was the perfect addition, adding a nice tangy flavor to the juicy patties. I'll definitely be making these again soon.
Nisu Gurung
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The Dijon mustard sauce is what really makes them special. It's tangy and flavorful, and it pairs perfectly with the beef.
Business Man
[email protected]These burgers were easy to make and turned out great! I used a leaner ground beef and the burgers were still juicy and flavorful. The Dijon mustard sauce was the perfect complement to the beef.
jammiie
[email protected]I made these burgers for my family and they were a huge success! The kids loved the slightly tangy flavor of the Dijon mustard, and the adults appreciated the more complex flavor profile. I'll definitely be making these again.
Simon Kossi
[email protected]I'm not usually a fan of Dijon mustard, but I was pleasantly surprised by how well it paired with the beef in this recipe. The burgers were flavorful and moist, and the sauce was the perfect finishing touch.
Allan Janes
[email protected]These burgers were a hit at my last barbecue! Everyone loved the Dijon mustard sauce, which added a tangy flavor to the juicy patties. I'll definitely be making these again.