BROILED SHRIMP SCAMPI
Make and share this Broiled Shrimp Scampi recipe from Food.com.
Provided by Jeff Hixson
Categories Very Low Carbs
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
- In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
- Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
- they should have the tails sticking up.
- they will be floppy but will firm as they cook.
- Pour the sauce over the shrimp.
- Put your pan under a hot broiler and cook until the shrimp are done (not very long).
- Arrange cooked shrimp in bowls and pour sauce over from your pan.
- Sprinkle with additional parsley.
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Heidi Larson
[email protected]I love this scampi recipe because it's so versatile. You can serve it over pasta, rice, or vegetables. You can also add different ingredients to the sauce, such as mushrooms, bell peppers, or artichoke hearts.
SuperStr8edge
[email protected]This scampi recipe is a great way to get your kids to eat seafood. My kids love the shrimp and the sauce is so creamy and flavorful that they don't even realize they're eating shrimp.
Rssfahim
[email protected]I made this scampi recipe for a potluck and it was a hit. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with bread and a side salad.
MattDingo says
[email protected]This scampi recipe is a great way to use up leftover shrimp. I usually make it with shrimp that I've already cooked and peeled. The sauce is creamy and flavorful and it's a great way to add a little something extra to your shrimp.
Rana Haider Ali
[email protected]I love the simplicity of this scampi recipe. It's made with just a few ingredients and it's always delicious. I like to serve it over angel hair pasta or rice.
morata murdock
[email protected]This is the best scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
SHAHZAMAN KHAN
[email protected]I love this scampi recipe because it's so easy to make. I can have it on the table in less than 30 minutes. The shrimp are always cooked perfectly and the sauce is always delicious.
Emily Knight
[email protected]I made this scampi for my husband's birthday dinner and he loved it. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it with rice and a side of roasted vegetables.
Rainbow Network
[email protected]This scampi recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious and satisfying meal.
Latif Niazi
[email protected]I made this scampi for a dinner party and it was a huge success. The shrimp were cooked to perfection and the sauce was rich and creamy. I served it with grilled asparagus and a side of roasted potatoes.
Lisa Rodriguez
[email protected]This is my go-to scampi recipe. It's easy to make and always turns out delicious. I love the addition of white wine and lemon juice, which gives the dish a bright and tangy flavor.
Ruth Amosua
[email protected]I love this scampi recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
cool cat
[email protected]I followed the recipe exactly and my scampi turned out perfectly. The shrimp were cooked evenly and the sauce was creamy and rich. I served it over angel hair pasta and it was a hit!
Always Black
[email protected]I made this scampi for my family and they loved it! The recipe was easy to follow and the dish was ready in no time. The shrimp were succulent and the sauce was flavorful.
Paul Chizoba
[email protected]This scampi recipe is the best I've tried. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.