BROWN SUGAR ANGEL FOOD CAKE
For a new twist on angel food cake, give this recipe a try. It's light and tasty!-Nina Summan, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl, let stand at room temperature for 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside. Sift remaining sugar; set aside., Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add vanilla. Gradually add reserved sugar, about 2 tablespoons at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour mixture, abut 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45 minutes or until lightly browned and entire top appears dry. , Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around side of cake and remove to a serving plate.
Nutrition Facts :
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MD.Shofiqul Islam
[email protected]This cake is the perfect dessert for a special occasion.
Agnes Malete
[email protected]I love the simplicity of this recipe. It's easy to make and the cake always turns out great.
Renald Lindor
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Shahbaz Ahmed cs
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she's ever had.
Maina Muthii
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Arthur Jackson
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The cake was delicious!
Tracy Idonije Adebo
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Khan Mohsin
[email protected]This cake is so moist and flavorful. I love the brown sugar topping.
shehzad ahmed abbasi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
edward appau
[email protected]This cake was a hit at my party! It was light and fluffy, with a delicious brown sugar flavor. I'll definitely be making it again.