BROWN SUGAR CARMEL POUND CAKE
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.
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Macaylin Africa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. Thanks!
Stella Mani
[email protected]Wow!
Sorayah
[email protected]This pound cake was easy to make and it turned out delicious. I will definitely be making it again.
Lalshree Sunar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was still edible, but it wasn't great.
bashirahmad gilgiti
[email protected]Overall, this was a good pound cake. I would definitely make it again.
Anthony Ngwenya
[email protected]The cake was a little dry, but the caramel sauce helped to make up for it.
The BOLT
[email protected]I had trouble getting the caramel sauce to the right consistency. It was too thick and didn't spread well.
Tumurbaatar Munhbayr
[email protected]This pound cake was a little too sweet for my taste, but it was still good.
Aba Xhd
[email protected]I'm not a big fan of pound cake, but this one was really good. The caramel sauce made all the difference.
Sehar Afshan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Ramnaresj Pandit
[email protected]This is the best pound cake I've ever had. The caramel sauce is amazing.
Jacob Jones
[email protected]I've made this pound cake several times now and it always turns out perfect. It's so moist and flavorful.
Obinna Leonard
[email protected]This pound cake was a hit! It had the perfect balance of sweetness and richness. The caramel sauce was the perfect finishing touch.