Steps:
- Mix dry and wet ingredients in separate bowls, then combine wet into dry. Add mixture to greased 2lb baking tin. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.
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Braylee Drake
drake_braylee59@hotmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Hawa Seid
h_s31@yahoo.comThis bread is delicious! I love the way the brown treacle caramelizes in the oven. The bread is moist and flavorful, and it has a perfect crust. I will definitely be making this again.
Aqeeb Satti
s_aqeeb@gmail.comI made this bread for my family and they all loved it! The brown treacle gives it a lovely flavor and the bread is so moist. I will definitely be making this again.
Ian Ssebugwawo
ssebugwawo@gmail.comThis recipe is a keeper! I love the combination of banana and brown treacle. The bread is dense and moist, with a slightly chewy texture. It's perfect for breakfast, lunch, or a snack.
Lucky Shaikh
l_shaikh48@yahoo.comI've tried many banana bread recipes, but this one is my favorite. The bread is moist, flavorful, and has a perfect crumb. I highly recommend it!
ZjemCiKapcia
zjemcikapcia@gmail.comI made this bread for a bake sale and it was a huge success! Everyone loved it. The brown treacle gives it a unique flavor that really sets it apart from other banana breads.
Nadeeka Dumindrani
dn@aol.comThis bread is so moist and delicious! I love the flavor of the brown treacle. I've made it several times now and it's always a hit with my family and friends.
Christal Thesnaar
t.christal59@yahoo.comI'm not a huge fan of banana bread, but this recipe changed my mind! The brown treacle adds a wonderful depth of flavor that makes this bread anything but ordinary.
Biplob Reza
rezab@gmail.comI followed the recipe exactly and it turned out great! The bread was moist and flavorful, and the brown treacle gave it a lovely caramelized taste. I will definitely be making this again.
Malik Ayaz
ayaz.m69@gmail.comThis is the best banana bread I've ever had and so easy to make! I made it in a loaf pan so it didn't rise as high as in the pictures, but it was still perfect. I also added a handful of chocolate chips because why not?