BROWNIE HEARTS AND BROWNIE BITES
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 12 hearts
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface. In a large microwave-safe bowl, combine butter, brown sugar, and chocolate. Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before it's completely melted.
- Beat eggs and vanilla into the melted chocolate with a wooden spoon. Beat in flour and salt. Pour batter into the prepared pan, and smooth the top. Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
- Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface. Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter. Dust with cocoa if you like. Form the scraps into 1-inch balls, and roll them in the coating of your choice.
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Laica Dor
[email protected]These brownies were delicious!
Kelli Davis
[email protected]Not a fan of these brownies.
Pritesh Patel
[email protected]Loved these brownies!
Md XABIR
[email protected]These brownies were amazing!
Saruk Islam
[email protected]I was disappointed with these brownies. They were dry and crumbly.
sefi malik
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Hasanuzzaman Ripon
[email protected]These brownies were delicious! I will definitely be making them again.
munawar rana
[email protected]Not a fan of these brownies. They were too dry and the frosting was too sweet.
Makaila Robertson
[email protected]Loved these brownies! They were so easy to make and they turned out perfect. The frosting was delicious too.
Afsana Akter biti
[email protected]These brownie hearts and brownie bites were amazing! The brownies were so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again and again.
Sheikh Tamvir
[email protected]I was disappointed with these brownie hearts and brownie bites. They were dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Aweys Hassan
[email protected]These brownie hearts and brownie bites were a bit too sweet for my taste, but they were still good. The brownies were moist and chewy, and the frosting was rich and creamy. I would recommend using half the amount of sugar in the frosting next time.
Moiz Moiz
[email protected]I followed the recipe exactly and the brownies turned out great! They were fudgy and chocolatey, just the way I like them. The frosting was also very good. I will definitely be making these again.
Daniel Albert
[email protected]These brownie hearts and brownie bites were delicious! They were easy to make and they turned out perfect. The brownies were moist and chocolatey, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone.
khan g896
[email protected]I made these brownie hearts and brownie bites for Valentine's Day and they were a huge success! My family loved them. The brownies were moist and chewy, and the frosting was the perfect amount of sweetness. I will definitely be making these again!
Amah_ Newbeauty
[email protected]These brownie hearts and brownie bites were a hit at my party! They were so easy to make and they turned out perfectly. The brownies were fudgy and chocolatey, and the frosting was rich and creamy. I will definitely be making these again!