Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.
- Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.
- Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
- Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 32.3 g, Cholesterol 81.2 mg, Fat 27.9 g, Fiber 2.8 g, Protein 30.6 g, SaturatedFat 6.9 g, Sodium 1283.1 mg, Sugar 1.3 g
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Big Daddy
[email protected]These are the best buffalo chicken totchos I've ever had! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making these again and again.
Kefilwe Moroane
[email protected]The buffalo chicken totchos were good, but I found the sauce to be a bit too spicy. Next time, I will use less hot sauce.
Mohsin King
[email protected]I made the buffalo chicken totchos for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the totchos were cooked perfectly.
Vusimusi Khumalo
[email protected]The buffalo chicken totchos were delicious! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Claudine Lumsden
[email protected]These buffalo chicken totchos were a huge hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.