BUTTER TART MUFFINS
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Provided by Shar-on
Categories Quick Breads
Time 47m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
- Cool slightly, uncovered.
- In a large mixing bowl, stir tog the dry ingredients.
- Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
- Spoon muffin mixture into 12 greased muffins cups.
- Sprinkle walnuts over top of each muffin.
- Bake at 375°F for 17 minutes or until centre tests done.
- Remove from oven and immediately pour 1 tsp syrup over each muffin.
- Cool about 10 minutes before removing them to cool on rack.
- Serve warm or at room temperature.
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Shahmeer Gulam mahmmad
[email protected]These muffins are a great way to satisfy my sweet tooth without feeling guilty.
Brittany Lemus
[email protected]I'm not a big fan of butter tarts, but these muffins were surprisingly good.
Leif Johnson
[email protected]These muffins are the perfect way to use up leftover pie filling.
Tajudin Issa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Madlen Awad
[email protected]These muffins were so easy to make and they turned out so well! I'll definitely be making them again.
sanjaya jayamanna
[email protected]I had some trouble getting the muffins to rise properly, but they still tasted good.
Bhimsen Shrestha
[email protected]These muffins were a bit too sweet for my taste, but overall they were still good.
Hassan Muhd
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They're so moist and flavorful.
m nadeem M nadeem
[email protected]These were delicious! I'll definitely be making them again.
info nuggets
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Hs emon Khan
[email protected]These muffins were a hit with my family! They're so easy to make and taste just like the classic butter tarts we all love.