BUTTER TART MUFFINS
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Provided by Joanne Emmons
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
- Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
- Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.6 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259.5 mg, Sugar 27.9 g
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Madeleine Erasto
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Miherat Siyum
[email protected]These muffins were a disaster! The filling curdled and the muffins never rose. I'm not sure what went wrong, but I won't be trying this recipe again.
Aliyan sultan
[email protected]I had some trouble with the recipe. The muffin batter was too thick and the filling was too runny. I ended up having to adjust the ingredients and the baking time.
Joy Leriba
[email protected]I thought these muffins were just okay. The filling was a little too sweet for my taste, and the muffin part was a bit dry.
Kashmiri Munda
[email protected]I'm not a huge fan of butter tarts, but I really enjoyed these muffins. The muffin part was light and fluffy, and the filling was just the right amount of sweetness.
Johan inese
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. My kids love them!
ZAIN Ul abideen
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
COPY MASTER
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again for my next party.
ATB stoner
[email protected]These muffins were a hit with my family! Even my picky eaters loved them. The muffins were the perfect balance of sweet and tart, and the filling was incredibly smooth and creamy.
Korsheda Akter
[email protected]I've made butter tarts before, but this was my first time making them in muffin form. I'm so glad I tried it! The muffins were so much easier to eat than traditional butter tarts, and they were just as delicious.
Sphelele Khumalo
[email protected]I was pleasantly surprised by how easy these muffins were to make. I was expecting them to be more labor-intensive, but they came together in no time. The results were well worth the effort though! The muffins were delicious and disappeared quickly.
Swapon Melkar
[email protected]These butter tart muffins were a delightful treat! The combination of the buttery, sweet filling and the tender muffin was perfect. I loved the little pockets of gooey caramel that formed in the center of each muffin. I will definitely be making thes