Steps:
- Sauce Puree berries with sugar, orange liqueur and lemon juice. Strain sauce through fine sieve to remove seeds. (can be made a day ahead. Cover and refrigerate. Cake Preheat oven to 350. Butter 6-8 qt. glass loaf pan. Blend 2/3 cup sugar and flour in large bowl. Mix in lemon juice, butter, lemon peel and egg yolks. Stir in buttermilk. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar beating until stiff peaks form. Fold whites into buttermilk mixture. Pour batter into prepared loaf pan. Place dish in large baking pan with enough hot water to come halfway up side of pan. Bake until top of cake is light goldern about 1 hour 10 minutes. Remove from water bath. Let cool at least 15 minutes. Dust cake with powdered sugar. Spoon cake into deep bowls. Drizzle with sauce and garnish with berries.
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Waseem Umrani
umrani-waseem0@hotmail.comI'm not a fan of lemon desserts, but this cake changed my mind. It was so good!
Osiphe Malgas
malgas-o5@yahoo.comThis cake is a bit more work than some, but it's worth it! The flavor is amazing.
CHRISTINE KATHAMBI
christine_kathambi@yahoo.comI made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tart.
MISHKAT GAMING
mishkatg19@hotmail.co.ukThis is my go-to recipe for lemon cake. It's always a hit!
samichin chakma
samichin_c@hotmail.co.ukI've made this cake several times and it's always a crowd-pleaser. The buttermilk makes it so moist and flavorful.
Jas'mine Burrell
jasmine.b@hotmail.frThis cake is perfect for summer! It's light and refreshing, and the lemon sauce is divine.
Jniya Adam
jniya.adam77@hotmail.comThe cake was delicious, but the sauce was a bit too tart for my taste.
Buneary414
buneary41441@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! Definitely recommend.
Byby Qs
qs-b@gmail.comThe cake was a bit dry, but the sauce helped. Overall, it was a good recipe.
HASEEB KING
haseeb.king18@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Amara
amara@yahoo.comEasy to follow recipe and the cake turned out great! Thanks for sharing.
Umar Khetran
umar@hotmail.frThis cake was a hit! It was moist and flavorful, and the lemon sauce was the perfect complement. I'll definitely be making this again.