BUTTERMILK PRAIRIE WAFFLES
This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.
Provided by KiSom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
- Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 27.1 g, Cholesterol 156.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 772.3 mg, Sugar 3.2 g
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Tyrese Teirney
[email protected]I would not recommend this recipe.
Sagar Paudel
[email protected]These waffles were a disappointment. They were dry and flavorless.
Asim Chandio
[email protected]I had trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Mykel Ray
[email protected]These waffles were a bit too sweet for my taste, but otherwise they were good.
Md Rushel Miha
[email protected]I'll definitely be making these again.
Nafid khan
[email protected]Yum!
Hammad Niazi
[email protected]So good!
Sarah Hubbold
[email protected]These waffles were a hit at my brunch party. Everyone loved them.
Mohammed Worke
[email protected]I'm not a big fan of waffles, but these were really good. The buttermilk flavor was subtle and the waffles were cooked perfectly.
Abishek Jaiswal
[email protected]I made these waffles for my kids and they loved them! They're so easy to make and they taste great.
james godwin
[email protected]These waffles are a great way to start the day. They're light and fluffy, and the buttermilk flavor is a nice touch.
Yuval Strichman
[email protected]I've never made waffles before, but this recipe was so easy to follow. The waffles turned out great and my family loved them.
Sanish Lama
[email protected]These waffles were absolutely delicious! I loved the buttermilk flavor and the texture was perfect - crispy on the outside and fluffy on the inside.