BUTTERY PECAN ROUNDS
Steps:
- 1. Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture; mix until combined. Mix in chopped pecans. 2. Use a 1 1/4" ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 days.
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Oromia Post
[email protected]These cookies are simply delicious. I highly recommend them.
H.B Rehadul Islam Babul
[email protected]These cookies are the perfect gift for any occasion. They're always a hit.
Thandeka Lihle Zulu
[email protected]I love the fact that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Rafiq wazir Muhammad
[email protected]These cookies are so easy to make, even a beginner baker can make them.
nalubega hamidah
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
renee leininger
[email protected]These cookies are the perfect afternoon pick-me-up. They're so sweet and satisfying.
Kofi Owusu
[email protected]I love the way these cookies melt in my mouth. They're so rich and flavorful.
ROMRO Skwswk
[email protected]These cookies are the perfect holiday treat. They look so festive and they taste delicious.
Javed khan Mazari
[email protected]These cookies are so addicting! I can't stop eating them.
INGANATHI inga
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Vincent Chiaji Vinchi
[email protected]I'm always looking for new cookie recipes to try, and these buttery pecan rounds are definitely a keeper. They're so easy to make and they taste amazing.
Salam Bhaii
[email protected]These cookies are a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so I can make these cookies whenever I want.
Arslan Jamali
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful and delicious.
Hina Rehman
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also really portable, so I can take them with me on the go.
Khan Mobile
[email protected]I'm not usually a fan of pecan cookies, but these ones are amazing. The buttery shortbread crust and the crunchy pecans are the perfect combination.
sagar gooroung
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
File Frp
[email protected]I made these cookies for my family and they loved them. They're the perfect balance of sweet and salty.
Kathie stevens
[email protected]These cookies are so delicious and addictive! I can't stop eating them. I highly recommend them.
Mustafa Hero
[email protected]I love the combination of buttery shortbread and crunchy pecans in these cookies. They're the perfect treat for any occasion.
McDie
[email protected]These buttery pecan rounds were a hit! They were so easy to make, but they looked and tasted like they came from a bakery. I will definitely be making these again.