CABBAGE ROLLS
Steps:
- Preheat the oven to 350 degrees F.
- Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
- Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
- Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
- Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.
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Wolf 4ever
[email protected]I'm giving this recipe one star because it was a complete disaster. The cabbage leaves fell apart, the filling was mushy, and the sauce was watery. I would not recommend this recipe to anyone.
Gift Godfrey
[email protected]I'm not sure what went wrong, but my cabbage rolls turned out dry and bland. I think I might have overcooked them.
Corinna W
[email protected]Overall, I thought these cabbage rolls were good, but not great. I think I'll try a different recipe next time.
Sk Tamim Vai 6422
[email protected]The sauce was a bit too thin for my liking. I think I'll try thickening it up with some cornstarch next time.
Yetunde Mcmorris
[email protected]The filling was a bit bland for my taste. I think I'll add some more herbs and spices next time.
alley cat
[email protected]I found that the cabbage leaves were a bit too tough for my liking. I think I'll try blanching them next time to soften them up a bit.
Naheed Kousar
[email protected]These cabbage rolls were a bit more work to make than I expected, but they were definitely worth the effort. They were so flavorful and satisfying, and my family loved them.
Emmanuel Amoussou
[email protected]I'm always looking for new and creative ways to cook cabbage, and these cabbage rolls definitely fit the bill. They're a delicious and unique dish that I'm sure to make again and again.
Montahim Chw
[email protected]These cabbage rolls are a great way to get my kids to eat their vegetables. They love the savory filling and the creamy sauce, and they don't even realize they're eating cabbage.
Sahrif Bandani
[email protected]I love that these cabbage rolls can be made ahead of time and frozen. It's so convenient to have a few meals on hand that I can just pop in the oven when I'm short on time.
Not_ Spudan
[email protected]These cabbage rolls are a great way to use up leftover rice and meat. I usually have some leftover rice and ground beef in my fridge, so I can easily whip up a batch of these cabbage rolls whenever I need a quick and easy meal.
Bismarck Baah
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfectly. The meat was fall-apart tender and the cabbage was soft and flavorful. I served them with mashed potatoes and green beans, and it was a perfect comfort meal.
Jayden McEwen
[email protected]I'm a vegetarian, so I made these cabbage rolls with a lentil and mushroom filling. They were absolutely delicious! The lentils added a hearty texture and the mushrooms gave them a rich, earthy flavor.
Lindokuhle Mavundla
[email protected]I made these cabbage rolls for a potluck and they were a huge success. They were one of the first dishes to disappear. I'll definitely be making them again for my next party.
Md sifath Hossen
[email protected]These cabbage rolls were a hit at my dinner party. Everyone raved about how delicious they were. The presentation was also beautiful, with the cabbage rolls nestled in a bed of creamy sauce.
Malaylia Walker
[email protected]I'm not usually a fan of cabbage, but these rolls changed my mind. The combination of the tangy cabbage, savory filling, and creamy sauce was irresistible. I'll definitely be making these again.
SK35gameing
[email protected]I've made cabbage rolls many times before, but this recipe is by far the best. The addition of the ground pork and bacon gave the filling an extra layer of richness and flavor. My family devoured them!
Foster King
[email protected]These cabbage rolls were an absolute delight! The filling was savory and flavorful, and the cabbage leaves were cooked to perfection, tender yet still slightly firm. I highly recommend this recipe to anyone looking for a delicious and comforting meal