CABRALES CHEESE SOUFFLES WITH ENDIVE AND ASIAN PEAR SALAD
Provided by Todd Davies
Categories Milk/Cream Mixer Cheese Egg Appetizer Brunch Bake Quick & Easy Blue Cheese Winter Asian Pear Endive Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Dust with flour; shake out excess. Place dishes in roasting pan. Melt 2 tablespoons butter in medium saucepan over medium heat. Add 1/4 cup flour; whisk 1 minute. Gradually add milk and whisk until mixture is thick and smooth, about 2 minutes. Remove from heat. Add cheese and whisk until melted and smooth. Whisk in egg yolks, pepper, and kosher salt. Cool soufflé base 15 minutes.
- Using electric mixer, beat egg whites in medium bowl until stiff but not dry. Fold whites into soufflé base in 2 additions (mixture will be runny). Divide soufflé among prepared dishes. Pour enough hot water into roasting pan to come halfway up sides of dishes. Bake until soufflés are slightly puffed and golden on top, about 35 minutes (soufflés may not rise above rim of dishes). (Can be prepared 2 hours ahead. Remove soufflés from water bath; let stand at room temperature. Place soufflé dishes on baking sheet and rewarm in 350°F oven 10 minutes.)
- Divide Endive and Asian Pear Salad among 6 plates. Place 1 soufflé dish alongside salad on each plate and serve.
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Sashi Mali
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Po Guice
[email protected]This dish is a bit too complicated for me. I think I'll try a simpler recipe next time.
Nickesha Reid
[email protected]I'm not a big fan of Asian pears, so I left them out of the salad.
Hip Hop
[email protected]These soufflés are a bit pricey to make, but they're worth it for a special occasion.
Mohamed Aman Ullah
[email protected]I would highly recommend this recipe to anyone who loves cheese.
Steven Sherrill
[email protected]I'm going to try making this recipe with goat cheese next time.
Muller tech
[email protected]The combination of flavors in this dish is amazing.
Sibusiso Mkasibe
[email protected]These soufflés are so light and fluffy, they practically melt in your mouth.
Johnson Bobby
[email protected]I'm not sure what went wrong, but my soufflés didn't turn out.
Dennis Mogeni
[email protected]This dish is perfect for a special occasion.
Px Sahied Mirza
[email protected]I would love to try this recipe with different types of cheese.
Pratikshya Rai
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Brailon Van Winkle
[email protected]I served this dish with a side of roasted vegetables.
Dipannita Khan
[email protected]I'm not a big fan of blue cheese, so I used cheddar instead. It was still very good.
Gaminxboy boy
[email protected]Overall, I thought this was a great recipe. I will definitely be making it again.
Fatma Njoya
[email protected]I had some trouble getting the soufflés to rise properly.
Justin Skeen
[email protected]The Cabrales cheese soufflés were a bit too salty for my taste.
Sd Shahinm
[email protected]I was skeptical about the endive and Asian pear salad, but it was surprisingly delicious.
Corby Larkin
[email protected]This dish was a hit at my dinner party. Everyone loved the light and fluffy soufflés.
Xzavier Avalos
[email protected]Fantastic recipe! A perfect blend of flavors and textures.