CAFE AU LAIT BARS W/CNNAMON COCOA GLAZE
I love bars and squares! This is a dessert that was brought to a beach party by a friend, and it was wonderful!!! She really gave me a difficult time in relinquishing the recipe to me. If you love coffee, you will probably love this recipe. The photo is not mine, but it looks exactly like the one at our beach party.
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. Lightly grease a 9x13-inch pan.
- 2. In a large mixing bowl, beat the eggs until light-colored and thick.
- 3. Add the sugar, beating until glossy and stiff.
- 4. Add the vanilla and the melted butter, beating to combine, then stir in the flour and the salt.
- 5. Set aside 1 1/2 cups of the batter. In a small bowl, combine the instant espresso powder and the heavy cream and then add to the remaining batter.
- 6. Spread the coffee batter in the prepared pan and then spoon the reserved batter over the top.
- 7. With a butter knife, swirl the two batters to marble them.
- 8. Bake for 30 minutes or until the sides have barely pulled away from the pan.
- 9. Remove from the oven and onto a wire rack to cool completely.
- 10. GLAZE:
- 11. Combine the powdered sugar, cinnamon, cocoa powder and salt.
- 12. Gradually add the cream and whisk until there are no lumps remaining.
- 13. Spread over the top of the bars and allow the glaze to set before cutting into bars.
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Sara gjoka 54
[email protected]I made these bars for a party and they were a huge success. Everyone loved the flavor of the glaze.
Anabel Bugress
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the flavor of the glaze.
Shakes Marquard
[email protected]I made these bars for a party and they were a huge success. Everyone loved the flavor of the glaze.
Zishan Sharma
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the flavor of the glaze.
Aminazhar Aminazhar
[email protected]I made these bars for a party and they were a huge success. Everyone loved the flavor of the glaze.
Meherab Imtiaz Mahir
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the flavor of the glaze.
jowel788888888888 jowel788888888888
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet and savory.
Jennifer Sanchez
[email protected]I made these bars for a party and they were a huge success. Everyone loved the flavor of the glaze.
BT11.
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the flavor of the glaze.
Edwin Ortiz
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet and savory.
Yuji Cudian
[email protected]I made these bars for a party and they were a huge success. Everyone loved the flavor of the glaze.
Raiyanna
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the flavor of the glaze.
Williams Yvonne
[email protected]I've made these bars several times now and they're always a hit. They're the perfect combination of sweet and savory.
Nwike Emmanuel
[email protected]These bars are the perfect treat for a coffee break or a dessert.
Taha Shahzad
[email protected]I love the flavor of the glaze on these bars. It's the perfect complement to the coffee flavor.
Preppy_ Freddie
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Jenifer Brooner
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Salih Khan
[email protected]These bars are the perfect combination of sweet and savory. The glaze is the perfect finishing touch.
Vinamra GupTa
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and the glaze is to die for.
Md Amran
[email protected]This café au lait bars recipe is a keeper! The cinnamon-cocoa glaze is the perfect finishing touch.