CAJETA FLAN
Categories Milk/Cream Egg Dessert Bake Boil Ramekin Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make caramel:
- Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber.
- Immediately divide caramel among ramekins and swirl each ramekin to coat bottom and about halfway up side.
- Make flan:
- Preheat oven to 350°F with rack in middle.
- Put cajeta, half-and-half, and lime zest in a heavy medium saucepan. Split vanilla bean lengthwise and scrape seeds into saucepan, then drop in pod. Bring to a simmer, stirring until smooth.
- Whisk together whole eggs and yolks in a large bowl. Slowly whisk in hot liquid, then strain through a fine-mesh sieve into another bowl. Ladle custard into ramekins.
- Bake in a hot water bath until edge is set but a quarter-size spot in center is still wobbly, 30 to 40 minutes.
- Remove ramekins from water and cool at least 30 minutes (custard will continue to set). Unmold just before serving. Serve warm or at room temperature.
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Shekh Nejam
[email protected]This cajeta flan is the perfect dessert for any occasion.
Luis Herrera
[email protected]I can't wait to try this recipe again soon.
TheCoolestBreeze
[email protected]This is a great recipe for a special occasion dessert.
Raheem Jhatial
[email protected]I would definitely recommend this recipe to others.
muswer ali
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flan turned out well.
Omor Fabd
[email protected]This flan was a bit too dense for my liking, but the flavor was spot on.
Michael Mighty
[email protected]I had some trouble getting the flan to set properly, but other than that it was a delicious dessert.
Azul Lara
[email protected]This recipe was a bit too sweet for my taste, but it was still very good.
Fiazolakh Litaa
[email protected]I'm not a huge fan of flan, but this cajeta flan was surprisingly good. The cajeta sauce really made the dish.
Zeeshan Mir
[email protected]I've made this flan several times now and it's always a hit. My friends and family love it.
GEORGIA Hines
[email protected]This is the best cajeta flan recipe I've ever tried. It's so easy to make and always turns out perfectly.
Jedidah Thomas
[email protected]I tried this recipe and it came out perfect! The flan was smooth and creamy, and the cajeta sauce was the perfect complement.
rehxisdaddyy
[email protected]This cajeta flan is a divine dessert that has become a favorite in our household. The combination of creamy flan and rich cajeta creates a luscious experience that tantalizes the taste buds.