CAJUN CATFISH
Make and share this Cajun Catfish recipe from Food.com.
Provided by kimbearly
Categories Catfish
Time 2m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the fish fillets and pat dry.
- In a bowl mix the ground wheat flakes and all the seasonings.
- Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
- In a heavy cast iron fry pan heat the oil.
- Fry the fillets for 2 minutes on each side.
- Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
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Abdo Zeka
[email protected]This is my new favorite catfish recipe! The fish is cooked perfectly and the Cajun seasoning is delicious. I will definitely be making this again and again.
Riaz Islam
[email protected]I made this recipe for my family and they loved it! The catfish was crispy on the outside and flaky on the inside. The Cajun seasoning was perfect - not too spicy, but still flavorful. I will definitely be making this again.
M RazzaQ Khan Niazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is cooked perfectly and the Cajun seasoning is delicious. I will definitely be making this again.
Shahbzz Rana
[email protected]I love Cajun food and this recipe did not disappoint! The catfish was cooked perfectly and the Cajun seasoning was delicious. I served it with rice and beans and it was a perfect meal.
Jenny Harake
[email protected]This recipe is a great way to use up leftover catfish. I had some leftover catfish from a fish fry and I made this recipe with it. It was delicious!
Caroline Flomo
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The catfish was cooked perfectly and the Cajun seasoning was delicious. I'll definitely be making this again.
Zahid Karim
[email protected]I made this recipe for my family and they loved it! The catfish was crispy on the outside and flaky on the inside. The Cajun seasoning was perfect - not too spicy, but still flavorful. I will definitely be making this again.
Gene Resler
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is cooked perfectly and the Cajun seasoning is delicious. I will definitely be making this again.
Godsway Sakyi
[email protected]I love Cajun food and this recipe did not disappoint! The catfish was cooked perfectly and the Cajun seasoning was delicious. I served it with rice and beans and it was a perfect meal.
Robert Pleester
[email protected]This recipe is a great way to use up leftover catfish. I had some leftover catfish from a fish fry and I made this recipe with it. It was delicious!
Chimi changa Playz
[email protected]I'm not a big fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the Cajun seasoning was delicious. I'll definitely be making this again.
Lastander Bunch
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the catfish and I got lots of compliments. I will definitely be making this again.
Rimuru Chan
[email protected]The catfish was a bit dry, but the Cajun seasoning was delicious. I think I'll try adding some more butter or oil next time.
jerry gurung
[email protected]This was my first time making Cajun catfish and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Rafsan_ Manna
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the Cajun seasoning is delicious. I like to serve it with rice and beans.
muhammad saeed chohan
[email protected]This Cajun catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The Cajun seasoning was perfect - not too spicy, but still flavorful. I will definitely be making this again.