CAJUN SCRAMBLE WITH ANDOUILLE SAUSAGE
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.
Provided by Jostlori
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa.
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Wale Idris
[email protected]The cajun scramble is a delicious and easy-to-make breakfast that the whole family will enjoy.
Cameron Martinez
[email protected]I made this cajun scramble for a brunch party, and it was a huge hit! Everyone loved it.
Agnes Gichuki
[email protected]I'm not a big fan of andouille sausage, so I used regular breakfast sausage in my cajun scramble. It was still delicious!
Question Jolly
[email protected]The cajun scramble is a great way to get your kids to eat their vegetables.
Unique Aaaa
[email protected]I love the versatility of this cajun scramble. I can add whatever vegetables or meat I have on hand.
Money Talks
[email protected]This cajun scramble is the perfect breakfast for a lazy Sunday morning.
LWOMWA paul
[email protected]I followed the recipe exactly, but my cajun scramble turned out too dry. I think I should have added more milk or cream.
Sena Nafmoa!
[email protected]The cajun scramble was a bit bland for my taste. I think I'll add some more spices next time.
Naveen Adulla
[email protected]I've made this cajun scramble several times now, and it's always a hit. It's a great way to start the day.
Vona Murvihill
[email protected]This is my new favorite breakfast recipe! The cajun scramble is so flavorful and satisfying.
danish sajan
[email protected]The cajun scramble was a great way to use up leftover andouille sausage. I also added some chopped spinach to the scramble, which made it even more nutritious.
fazal Sajid
[email protected]I thought the cajun scramble was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of spice.
SOJIB SIKDER
[email protected]The cajun scramble was easy to make and very tasty. I liked the combination of flavors from the sausage, peppers, and onions.
TRAY SIERRA
[email protected]This cajun scramble was a hit with my family! The andouille sausage added a nice spicy kick, and the bell peppers and onions gave it a great flavor. I will definitely be making this again.