CALICO CHICKEN

CALICO CHICKEN image

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

2 whole chicken breasts, split
2 TBL shortening
1 can cream of chicken mushroom soup
1 can (8 oz) mixed vegetables, drained
1/3 c milk
1/4 tsp thyme leaves, crushed
1 TBL chopped parsley

Steps:

In skillet, brown chicken in shortening. Pour off fat. Stir in soup, milk, thyme. Cover and simmer 30 min or until done. Stir occasionally. Add vegetables and parsley. Heat through. Serve with rice.

*** Explore more CALICO CHICKEN Recipes »

Comment
Leave a comment

Lokendra Magar

l.m@yahoo.com

I'm not sure about this recipe. The ingredient list is a bit daunting.

Ali Hamid

h34@yahoo.com

This recipe looks delicious! I can't wait to try it.

Jiwan Chamling

j_c@hotmail.co.uk

I've made this recipe several times now, and it's always a hit. It's easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.

Jayinnit

jayinnit@hotmail.com

This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.

Hoshi Tetsu

hoshi_tetsu53@gmail.com

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.

rezon Suman

suman_r32@hotmail.com

This Calico Chicken recipe was easy to follow and turned out delicious. I loved how the chicken was so tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family. I would definitely recommend this

Name

Message