CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI
Categories Tomato Appetizer Bake Vegetarian Quick & Easy
Yield 35-40 crostini
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Slice bread into 1/4 " thick diagonal slices. In small bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on sheet pans in single layer. Bake crostini for 10-15 minutes until golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. In bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.) In separate bowl, combine tomato, extra virgin olive oil, salt , pepper and basil. To serve, spread each crostini with about 1 Tbsp. of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.
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Nakachwa Viola
[email protected]These crostini are the perfect summer appetizer. They're light, refreshing, and packed with flavor.
Shannon O
[email protected]These crostini are a great way to get your kids to eat more vegetables.
SWAHILI TV
[email protected]I love the combination of flavors in these crostini. The tomatoes, avocados, and goat cheese are a perfect match.
Sajim Vai
[email protected]These crostini are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Martha Abib
[email protected]I'm definitely going to make these crostini again. They're so easy and delicious!
Tamara Uithalder
[email protected]These crostini are a great way to use up leftover tomatoes and avocados.
Ast Lover
[email protected]I love how versatile these crostini are. You can use any type of bread, cheese, or toppings that you like.
yishreal Maxwell
[email protected]These crostini are the perfect summer appetizer! They're light, refreshing, and packed with flavor.
Sehrish Khan
[email protected]Overall, I thought these crostini were just okay. They're easy to make, but they're not particularly flavorful.
Md Nuzrul
[email protected]I followed the recipe exactly, but my crostini turned out dry and crumbly. I'm not sure what went wrong.
SSG KiNG
[email protected]These crostini were a bit too bland for my taste. I think I'll add some salt and pepper next time.
Brad Rock
[email protected]I'm not a huge fan of goat cheese, but I still enjoyed these crostini. The tomatoes and avocados are so flavorful that they balance out the goat cheese.
Anasia Buchanan
[email protected]These crostini are a great way to get your kids to eat more vegetables.
New Generation
[email protected]I added some chopped basil to my crostini for an extra burst of flavor.
Teisha Carothers
[email protected]The goat cheese and avocado make these crostini extra creamy and delicious.
Aryan Haris
[email protected]I love the colorful presentation of these crostini. They're sure to impress your guests.
Chanel Joubert
[email protected]These crostini are so easy to make and they're perfect for a quick appetizer or lunch.
Ayesha Shoaib
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved the combination of flavors.
Nisu Akter
[email protected]This crostini recipe is a great way to use up ripe tomatoes and avocados. The goat cheese adds a tangy flavor that pairs perfectly with the other ingredients.