CANDIED PECAN BANANA BREAD
Make and share this Candied Pecan Banana Bread recipe from Food.com.
Provided by Chef Florida Janie
Categories Breads
Time 1h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Slightly grease loaf pan(s).
- Peel and puree the bananas.
- Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
- In a seperate bowl sift together the flour, baking soda and salt.
- Add dry ingredients a little at a time to creamed mixture.
- Crush the pecans and the walnuts so there are no large pieces.
- Stir the nuts into the batter.
- Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
- Remove from oven and cool 5 minutes.
- Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
- Wait till pan cools completely and remove the banana loaf.
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Box God
b_god@aol.comThis is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect.
Rupamchagma Sugsug
sugsug-r51@gmail.comI love the candied pecans in this bread. They add a nice crunch and sweetness.
Enerel Tseke
enerel-t@gmail.comThis bread is the perfect addition to my morning coffee. It's moist, flavorful, and just sweet enough.
Nabin Ter
ter_n@gmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to try more recipes from this website.
Arhum Kamal
k@hotmail.co.ukI'm allergic to pecans, so I substituted walnuts instead. The bread still turned out delicious!
Dada YT
y-d49@gmail.comThis recipe is too sweet for my taste. I think I'll try it again with less sugar next time.
Shah ri ar
r95@gmail.comI'm not sure what went wrong, but my bread turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Dan Asprey
d.a12@gmail.comThis bread is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.
Zahra Abdullah
abdullahzahra@hotmail.co.ukI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Sadika Rahman Honey
s.honey@hotmail.comThis recipe is easy to follow and the bread turns out great. I've made it several times and it's always a success.
Caroline Mcgregor
carolinem46@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Mmaduabuchi Joseph
j@hotmail.co.ukThis bread is so moist and flavorful. I love the combination of banana and pecan. It's the perfect snack or breakfast treat.
vanda Kostka
v@hotmail.comI'm not usually a fan of banana bread, but this recipe changed my mind. The candied pecans add a nice touch of sweetness and crunch. I'll definitely be making this again.
Margaret Hall
hall-margaret@yahoo.comThis candied pecan banana bread is a delightful treat! The combination of sweet bananas, crunchy pecans, and a hint of cinnamon is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!