CANDY CORN ROLL-UP COOKIES

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Candy Corn Roll-Up Cookies image

Enjoy these delicious rolled cookies made using Gold Medal® all-purpose flour - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 42

Number Of Ingredients 10

1 cup butter or margarine, softened
1 1/2 cups powdered sugar
1 egg
Grated peel of 1 medium orange (1 to 2 tablespoons)
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/8 teaspoon Betty Crocker™ orange gel food color
1/8 teaspoon Betty Crocker™ yellow gel food color
Coarse sugar, if desired

Steps:

  • In large bowl, beat butter, powdered sugar, egg and orange peel with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar.
  • Divide dough into thirds. Tint one portion orange and one portion yellow; leave remaining portion plain. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 20 minutes.
  • On separate sheets of lightly floured waxed paper, roll each portion of dough into 12x9-inch rectangle. Place orange rectangle on top of yellow rectangle, using waxed paper ends to help flip dough over. Top with plain dough rectangle. Starting on a long side, and using waxed paper as an aid, roll dough into a cylinder. Wrap in plastic; refrigerate 1 hour.
  • Heat oven to 375°F. Cut dough into 1/4-inch slices. On ungreased cookie sheet, place slices about 1 inch apart. Sprinkle with coarse sugar.
  • Bake 7 to 8 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 4 g, TransFat 0 g

Ackerman Player
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These cookies are the perfect Halloween treat. They're festive, delicious, and easy to make.


Amir Hoosain
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I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.


Rukaiya Mimi
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These cookies were a big hit at my Halloween party. Everyone loved them!


bryce mitchell
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These cookies were so easy to make. I'm definitely going to make them again.


Olivia teddy
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I'm not a big fan of candy corn, but I really enjoyed these cookies. The candy corn pieces added a nice sweetness and crunch.


Rahwa Khiar
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These cookies are perfect for Halloween! They're festive and delicious.


Tehmoor sheikh
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I would make these cookies again, but I would use less sugar and maybe add some chopped nuts.


Debbie Somerville
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I thought these cookies were just okay. They were a bit dry and the candy corn pieces were a little hard.


Basellove Basellove
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These cookies were a little too sweet for my taste, but my kids loved them.


Jollyboy Kelvin
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I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good!


Brandi Lawson
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These were a great success! I made them for a Halloween party and everyone loved them.


Asad Ahmad
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I love these cookies! They're so soft and chewy, and the candy corn pieces give them a great flavor.


Sk night
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These cookies were a hit! They were so easy to make and turned out perfectly. The candy corn pieces added a fun and festive touch.