CANNELLONI STUFFED WITH LOBSTER, CHEESE AND FRESH HERBS
Steps:
- Preheat the oven to 375?F. Grease a 9 x 13-inch casserole with 1 teaspoon olive oil. To cook the pasta, combine 6 quarts water, 1 tablespoon olive oil, and 1 teaspoon salt in a large pot over high heat. Bring to a boil, add the pasta, and cook until al dente, about 8 minutes. Remove from the heat, drain, and rinse. Toss with 1 teaspoon olive oil; reserve. Meanwhile, melt 8 tablespoons butter in a medium saucepan over medium heat. Whisk in the flour and cook for 2 minutes, stirring frequently. Add the milk and whisk to combine well. Bring to a boil, stirring frequently, and cook for 5 minutes, until very thick and the floury taste is gone. Season with 3/4 teaspoon salt, 1/4 teaspoon white pepper, and the nutmeg. Remove from the heat and press plastic wrap onto the surface of the sauce so that a skin will not form; reserve. Combine the remaining 4 tablespoons butter with the remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the onions and cook until softened, about 6 minutes. Add the garlic and cook for 2 minutes longer. Transfer to a mixing bowl and add the shrimp, crabmeat, lobster, herbs, and 1/2 cup of the sauce. Gently toss to combine. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon white pepper. Stuff each of the cannelloni with 1/4 cup of the shellfish filling and place them side by side in the prepared casserole. Sprinkle any remaining filling on top of the cannelloni. Pour the sauce over the cannelloni, sprinkle with the grated Parmesan, and bake until heated through, bubbly, and golden brown, about 30 minutes. Makes about 8 servings. To serve drizzle with truffle oil and parmesan shavings
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titas kumar815
[email protected]This dish was a disaster. I followed the recipe exactly and it still turned out terrible.
Jerry Sheppard
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mobile Gech
[email protected]This recipe is definitely not for beginners. It's too complicated and the results are not worth the effort.
FCCD KAILALI
[email protected]I'm not sure what went wrong, but my cannelloni turned out mushy and the filling was runny.
Emmanuella Amankwah
[email protected]This was a waste of time and money. The lobster was tough and the cheese sauce was watery.
Iqbal Abdullah
[email protected]The dish was bland and lacked flavor. I wouldn't recommend this recipe.
Deion Marris
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make stuffed cannelloni.
rhady buenaventura
[email protected]The cannelloni were a bit too al dente for my taste, but the filling was very good.
Fernando Ibarra
[email protected]I would definitely recommend this recipe to anyone who loves lobster and cheese.
nayeim islam
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really tasty!
Mary Gregg
[email protected]This dish was delicious! The lobster and cheese were a perfect combination.
Imran Op
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Sol Abajo
[email protected]I made this dish for my family and they loved it. The lobster was tender and the cheese sauce was smooth and flavorful.
Mobasshira Islam
[email protected]This dish was a bit трудоёмкое (labor intensive), but it was worth it. The cannelloni were cooked perfectly and the filling was delicious.
Latrice
[email protected]I've made this recipe several times and it never disappoints. The lobster filling is so flavorful and the cheese sauce is rich and creamy.
Ali Akbar FF
[email protected]This lobster cannelloni dish was a hit at my dinner party! The combination of lobster, cheese, and fresh herbs was divine.