CARAMEL-APPLE CRISP

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Caramel-Apple Crisp image

Provided by Sarah Patterson Scott

Categories     Dessert     Kid-Friendly     Apple     Fall     Family Reunion     Cinnamon     Potluck     Nutmeg     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Topping:
1 1/4 cups all purpose flour
10 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
Filling:
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, diced
2 tablespoons fresh lemon juice
1/2 teaspoon salt
6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
Lightly sweetened whipped cream

Steps:

  • For topping:
  • Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For filling:
  • Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
  • Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.

Black Love
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I used Granny Smith apples for this recipe and they were perfect. They held their shape well and didn't get too mushy.


Migadde Elijah
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This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive apple crisp.


Mahe Hamada505
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This recipe is a keeper. I'll definitely be making it again.


Danny “CapN Shak” Shaklee
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I'm not a big fan of apple crisp, but this recipe changed my mind. It's so good!


steven marx
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Salma Sally
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I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for apple crisp.


Kukkoo Cutie
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This recipe is perfect for a fall dessert. The apples and caramel sauce are the perfect combination.


Caleb Peer
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I made this recipe for a party and it was a hit. Everyone loved the combination of sweet apples and crunchy crumble topping.


Collie Griffith
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I used Granny Smith apples for this recipe and they were perfect. They held their shape well and didn't get too mushy.


Ks.hasan880
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This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive apple crisp.


Adassa Muhiya
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I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more cinnamon.


Salina Sunuwar
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This recipe is a keeper. I'll definitely be making it again.


E Matthews
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I'm not a big fan of apple crisp, but this recipe changed my mind. It's so good!


Wani rayan
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I made this recipe for my husband's birthday and he loved it. He said it was the best apple crisp he's ever had.


Akhilesh Pandit
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This recipe is easy to follow and the results are delicious. I especially love the caramel sauce.


ovo
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I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover apples.


AJMAL CHAND78
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This is my go-to recipe for apple crisp. It's always a crowd pleaser.


Haseeb Shamakhail
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


sabin panth
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This caramel apple crisp was a hit with my family! The apples were perfectly tender and the caramel sauce was rich and flavorful. The crumble topping was the perfect finishing touch.