CARAMEL PEAR PUDDING CAKE
This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Lightly spray a 2-quart casserole dish with cooking spray.
- In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
- Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
- Stir in the chopped pears and pecans.
- Transfer to the prepared casserole dish.
- In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
- Bake for 35-40 minutes.
- Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).
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Austen Ladd
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert.
Davian Del Carmen
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Nakia Thompson
[email protected]I made this cake for my son's birthday party and it was a huge hit. All the kids loved it.
Md faisal Bd
[email protected]This cake is a bit too sweet for me, but my husband loved it. He said it was the best cake he's ever had.
Hamid Satti
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The pears were cooked perfectly and the caramel sauce was amazing.
Samina Aleem
[email protected]This cake is a great way to use up leftover pears. I always have a few pears left over from my weekly grocery shopping and this cake is a great way to use them up.
dexalie gray
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
migdalia berrios
[email protected]This cake is a bit sweet for my taste, but it's still very good. I think it would be perfect served with a dollop of whipped cream or ice cream.
Abdul Simba
[email protected]I love the combination of flavors in this cake. The pears are sweet and juicy, the caramel sauce is rich and decadent, and the cake is moist and fluffy.
yubraj Custam1
[email protected]This cake is perfect for fall. The pears and caramel sauce give it a warm and cozy flavor.
abdul Khaled
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Kamikaze Hobbit
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and the caramel sauce is the perfect finishing touch.
Xephq
[email protected]I've tried many caramel pear pudding cake recipes, but this one is by far the best. The cake is moist and flavorful, and the caramel sauce is rich and decadent.
rohit Limbu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use canned pears, which makes it a great recipe for busy weeknights.
Abrath Ahamed
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the combination of flavors and textures.
Logan keenan
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The flavors all work well together and the cake is moist and fluffy.
Susan McEldowney
[email protected]I've made this recipe several times and it's always a hit. The pears add a nice sweetness and the caramel sauce is to die for.
Yassin Phassin
[email protected]This was a winner! My family raved about it. Definitely a keeper.