CARAMEL-PECAN SNAPPERS
Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
- Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
- In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
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Nermen El-Sherif
[email protected]I'm allergic to nuts, so I can't eat these snappers. But they look delicious!
Farhat Bano
[email protected]These snappers are so good, I could eat them every day.
koji love koja
[email protected]I'm not sure what I did wrong, but my snappers didn't turn out crispy at all. They were more like chewy cookies.
Siyama Mia
[email protected]These snappers are the perfect size for a party appetizer. They're also really easy to eat, which is always a plus.
jlopez YaWcV8ku
[email protected]I'm not a big fan of pecans, so I omitted them from the recipe. The snappers still turned out great!
Stephen Adi
[email protected]These snappers are a bit too time-consuming to make for a weeknight snack, but they're definitely worth the effort for a special occasion.
buvawala lasuli
[email protected]I accidentally burned the caramel, so my snappers turned out a little too hard. But they still tasted good!
Asad Kanwal
[email protected]I had a hard time finding pecan pieces, so I used chopped walnuts instead. They turned out great!
kimera vian (sud 0 davenom)
[email protected]These snappers are a little too sweet for my taste, but they're still pretty good.
Afridi Afridii
[email protected]I was a little skeptical about these snappers at first, but I'm so glad I tried them. They're delicious!
Siddique Bloch
[email protected]These snappers are so easy to make, even for a beginner baker.
Olga Dolmatova
[email protected]I love the combination of caramel and pecans in these snappers. It's a perfect balance of flavors.
Rafia Yasir
[email protected]These snappers are the perfect snack for a party or potluck.
Shillah Atuuha
[email protected]These are so addictive! I can't stop eating them.
Ayudady Hunter
[email protected]I've made these snappers several times now and they always turn out perfectly. They're the perfect combination of sweet and crunchy.
Eldin Peder
[email protected]These caramel pecan snappers were a hit at my last party! They were so easy to make and everyone loved them.