Provided by รก-7198
Number Of Ingredients 3
Steps:
- Drain your potatoes well. Melt butter in a skillet. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize (Splenda doesn't caramelize but still melt and taste good). Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandeep Pal
[email protected]These potatoes are the best caramelized potatoes I've ever had.
Jeshanfardin mehedi
[email protected]I'm so glad I found this recipe. It's a keeper!
Shah Ahmad
[email protected]These potatoes are so good, I could eat them every day.
Bradley Kennedy
[email protected]I've made these potatoes for potlucks and parties and they're always a hit.
Terrence Wyatt
[email protected]These potatoes are the perfect comfort food. They're warm, savory, and delicious.
Nabeel Anwar
[email protected]I'm not a big fan of potatoes, but these caramelized potatoes are amazing.
Jennifer Sanchez
[email protected]These potatoes are so easy to make, but they taste like they came from a fancy restaurant.
Muhd Inuwa Inusa
[email protected]I love the way the potatoes caramelize in this recipe. It gives them such a delicious flavor.
Cody Knight
[email protected]These potatoes are the perfect side dish for any meal.
Bwambale Geofrey
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for caramelized potatoes.
Ismail Ahmed Zihad
[email protected]These potatoes are so addictive! I can't stop eating them.
Elton Brown
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Emeka Ohaji
[email protected]The potatoes were easy to make and they tasted great. I'll definitely be making them again.
Misa Pham
[email protected]These potatoes are amazing! I've never had caramelized potatoes before and I'm so glad I tried this recipe.
Wasib darhal Wasib darhal
[email protected]I tried this recipe and the potatoes were a bit too dry. I think I'll add a little more butter next time.
Adekunle Aishat
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Leya stars
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and tender on the inside.
Jumshad Malik
[email protected]The potatoes were a bit too sweet for my taste, but my kids loved them.
Ahmed Milla
[email protected]I made these potatoes for a weeknight dinner and they were so easy and delicious. I'll definitely be making them again.
Babu Mahat
[email protected]These potatoes were a hit at our dinner party! Everyone loved the caramelized crust and the fluffy interior.