CARAWAY CORN BREAD
Categories Bread Egg Bake Quick & Easy Gourmet
Yield Makes four 4-inch squares
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. and generously grease an 8-inch-square baking pan.
- In a bowl whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and 1 teaspoon caraway seeds.
- In a small bowl whisk together eggs, milk, sour cream, and butter.
- Add milk mixture to cornmeal mixture and stir until just combined.
- Spread batter in prepared pan and sprinkle with remaining 1 teaspoon caraway seeds. Bake corn bread in middle of oven 20 minutes, or until sides begin to pull away from edges of pan.
- Cool corn bread in pan on a rack 5 minutes and cut into 4 squares.
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Naveedk Naveedh
[email protected]I'm allergic to caraway seeds, so I had to leave them out of the recipe. The cornbread still turned out great!
Patricia uzoka
[email protected]This cornbread was a disappointment. It was too sweet for my taste.
Andrea Garofolo
[email protected]I'm not sure why this cornbread is getting such good reviews. I found it to be bland and tasteless.
nisar hassan
[email protected]This cornbread is just okay. It's not as moist as I would like it to be.
lindokuhle Thabethe
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly. I'm going to try again with a different recipe.
Sharjeel Tanoli
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Michael willis
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
M sohail Sajan
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the caraway seeds add a really nice touch.
Luqmanali siyal
[email protected]This cornbread is delicious! It's the perfect balance of sweet and savory. I especially love the crunchy crust.
MD Shaddat Hossen Rakib
[email protected]I was a bit skeptical about the caraway seeds, but they really do add a nice touch. This cornbread is perfect for a quick and easy side dish.
Calvin Casteal
[email protected]This cornbread is so moist and flavorful! I love the combination of sweet and savory flavors. I'll definitely be making this again.
Sumya Jemal
[email protected]I've been making this cornbread for years and it's always a hit! The caraway seeds add a nice subtle flavor that really sets it apart from other cornbreads. I usually serve it with chili or soup, but it's also great on its own.