CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
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Santhirakumar Santhirakumar
[email protected]This sauce was amazing! I used it to make a tofu curry, and it was the best tofu curry I've ever had. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Lucia Dilika
[email protected]This sauce was okay. It was easy to make and it had a nice flavor, but it was a bit too sweet for my taste. I think next time I'll use less sugar.
Loyiso Mdlozini
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends. The coconut milk gives it a creamy texture and the curry spices give it a delicious flavor. I highly recommend this sauce!
Maria Bartolome
[email protected]This sauce was easy to make and very versatile. I used it to make a chicken curry, but I think it would also be great with shrimp or tofu. The sauce was creamy and flavorful, and it had just the right amount of spice. I will definitely be making this
Khalid Sadiq
[email protected]I'm not a big fan of coconut, but I decided to try this sauce anyway. I'm glad I did! The coconut flavor was subtle and not overpowering. The sauce was creamy and flavorful, and it went perfectly with the chicken and rice I served it with.
Israt Fariha
[email protected]This sauce was delicious! I used it to make a shrimp curry, and it was a hit with my family and friends. The sauce was creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
urwahoca ne
[email protected]I was disappointed with this sauce. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I won't be making it again.
Abba Coba
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. The flavors were complex and the coconut milk gave it a nice creamy texture. I think next time I'll use less chili pepper.
Nisha Thapa
[email protected]I've tried many coconut curry sauces before, but this one is by far the best. The flavors are so well-balanced and the coconut milk gives it a lovely creamy texture. I used it to make a tofu curry, and it was absolutely delicious. I highly recommend
Emily B
[email protected]This sauce was easy to make and packed with flavor. I used it to make a curry chicken dish, and it was a huge success. The sauce was creamy and flavorful, and the chicken was cooked to perfection. My family loved it, and I'll definitely be making it
Valentino Anthony
[email protected]I'm not usually a fan of coconut-based sauces, but this one was surprisingly good. The curry spices were perfectly balanced, and the coconut milk added a subtle sweetness that really complemented the dish. I'll definitely be making this again!
Shifan90 Shifan
[email protected]This coconut curry sauce was an absolute delight! The flavors were so rich and complex, and the coconut milk gave it a creamy texture that was simply divine. I served it over chicken and rice, and it was a hit with the whole family.