CARMELITAS
Steps:
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
- Bake the crust at 350 degrees for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Spread the warm caramel over the chocolate chip layer.
- Then, sprinkle the remaining crust dough over the caramel.
- Bake in oven at 350, for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
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Axel Rivera
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Shahzad Abbas
[email protected]I've been making these Carmelitas for years and they are always a crowd-pleaser. The combination of sweet and salty is irresistible.
Wanessa Gruszewska
[email protected]Followed the recipe exactly and they turned out perfectly! Thanks for sharing!
Zeeshan kham
[email protected]Not too bad for a first attempt! The cookies were a bit dry, but the caramel was spot on. I'll try again with a different cookie recipe.
Sandra Satterly
[email protected]I substituted dark chocolate Chips for the nuts and added some extra sea salt on top before baking. The result was a delightful combination of sweet and salty.
Wen Austin
[email protected]Yum!
Ami tumer hote chai
[email protected]These Carmelitas were a hit at my potluck! They were incredibly easy to make and the results were impressive - gooey caramel, soft cookies, and a hint of salt. Definitely a keeper recipe!